Luis BARBA: Email & Phone Number

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Director of Food & Beverage at Maroma, A Belmond Hotel|Los Cabos, Baja California Sur, Mexico

Position:

Director of Food & Beverage at Maroma, A Belmond Hotel

Location:

Los Cabos, Baja California Sur, Mexico

View Luis BARBA's Email

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Last updated: 2026-07-25

Updated: 2026-07-25

Found email addresses for Luis BARBA:

Business emails:

l********a@rosewoodhotels.com,

l********a@aubergeresorts.com

Personal emails:

l**********o@hotmail.com,

l**************a@gmail.com

Found phone for Luis BARBA:

+52-***-***-1633

A different Luis BARBA?

Work Experience 17 years

Director of Food & Beverage at Maroma, A Belmond Hotel

Nov 2025 - Current

Director of Food and Beverage at Etéreo, Auberge Collection

May 2024 - Nov 2025

Assistant Director of Food and Beverage at Las Ventanas Al Paraiso, A Rosewood Resort

Feb 2022 - May 2024

Complex Restaurant Manager at Las Ventanas Al Paraiso, A Rosewood Resort

Oct 2019 - Feb 2022

Restaurant Manager at One&Only Resorts

Nov 2018 - Oct 2019

Restaurant Manager at The St. Regis Punta Mita Resort

Jun 2016 - Nov 2018

Restaurant Manager - Le Chique at Karisma Hotels & Resorts

Apr 2014 - May 2016

Manager in Training at Karisma Hotels & Resorts

Jan 2013 - Apr 2014

Front Desk Attendant at Hoteles City

Jun 2010 - Aug 2010

Internship Trainee at Pueblo Bonito

Jul 2009 - Dec 2009

Luis BARBA started working in 2009, then the employee has changed 7 companies and 8 jobs. On average, Luis BARBA works for one company for 1 year 5 months.

Luis is proficient in English and Spanish. Their professional focus is Adaptation, Analytical Skills, and Commercial Awareness across 3 core areas.

Luis holds Creativity: Generate Ideas in Greater Quantity and Quality, Finance for Non-Financial Managers (2015), and Inclusive Leadership certifications and has been awarded LA LISTE - 1,000 Outstanding Restaurants, Los 120 Restaurantes 2017, and StarVoice Best In Class

Education

Bachelor of Arts Degree in Hospitality Administration with Sales and Marketing at Glion Institute of Higher Education

Level 2 Award in Wines and Spirits at Wine & Spirit Education Trust

Bachelor in International Hospitality Business Administration at Universidad del Valle de México

Frequently Asked Questions

What is Luis BARBA's email address?

SignalHire found verified email addresses for Luis BARBA, both business and personal. Their business email is l********a@rosewoodhotels.com, and personal emails include l**********o@hotmail.com, and l**************a@gmail.com.

What is Luis BARBA's phone number?

SignalHire found a verified phone number for Luis BARBA: +52-***-***-1633.

How do I contact Luis BARBA at Maroma, A Belmond Hotel?

You can reach Luis BARBA through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Luis BARBA's professional background?

Luis BARBA has 17 years of professional experience. They have held roles including Director of Food and Beverage, Assistant Director of Food and Beverage, and Complex Restaurant Manager at companies such as Etéreo, Auberge Collection, Las Ventanas Al Paraiso, A Rosewood Resort, and Las Ventanas Al Paraiso, A Rosewood Resort. Their education includes Bachelor of Arts Degree in Hospitality Administration with Sales and Marketing from Glion Institute of Higher Education, and Level 2 Award in Wines and Spirits from Wine & Spirit Education Trust.

Is Luis BARBA's contact information up to date?

Yes. Luis BARBA's SignalHire profile was last updated on 25 July 2026, reflecting their current position as Director of Food & Beverage at Maroma, A Belmond Hotel in Riviera Maya, Quintana Roo, Mexico.

Luis BARBA Namesakes

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Luis Barba

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Luis Barba

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Luis Barba

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