Luis BARBA: Email & Phone Number
Opt-OutPosition:
Director of Food & Beverage at Maroma, A Belmond Hotel
Location:
Los Cabos, Baja California Sur, Mexico
Found email addresses for Luis BARBA:
Found phone for Luis BARBA:
A different Luis BARBA?
Sign up to search for other Luis BARBA's across our 850M+ professionals databaseWork Experience 17 years
Nov 2025 - Current
May 2024 - Nov 2025
Feb 2022 - May 2024
Oct 2019 - Feb 2022
Nov 2018 - Oct 2019
Jun 2016 - Nov 2018
Apr 2014 - May 2016
Jan 2013 - Apr 2014
Jun 2010 - Aug 2010
Jul 2009 - Dec 2009
Luis is proficient in English and Spanish. Their professional focus is Adaptation, Analytical Skills, and Commercial Awareness across 3 core areas.
Luis holds Creativity: Generate Ideas in Greater Quantity and Quality, Finance for Non-Financial Managers (2015), and Inclusive Leadership certifications and has been awarded LA LISTE - 1,000 Outstanding Restaurants, Los 120 Restaurantes 2017, and StarVoice Best In Class
Education
Bachelor of Arts Degree in Hospitality Administration with Sales and Marketing at Glion Institute of Higher Education
Level 2 Award in Wines and Spirits at Wine & Spirit Education Trust
Bachelor in International Hospitality Business Administration at Universidad del Valle de México
Frequently Asked Questions
What is Luis BARBA's email address?
SignalHire found verified email addresses for Luis BARBA, both business and personal. Their business email is l********a@rosewoodhotels.com, and personal emails include l**********o@hotmail.com, and l**************a@gmail.com.What is Luis BARBA's phone number?
SignalHire found a verified phone number for Luis BARBA: +52-***-***-5273.How do I contact Luis BARBA at Maroma, A Belmond Hotel?
You can reach Luis BARBA through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Luis BARBA's professional background?
Luis BARBA has 17 years of professional experience. They have held roles including Director of Food and Beverage, Assistant Director of Food and Beverage, and Complex Restaurant Manager at companies such as Etéreo, Auberge Collection, Las Ventanas Al Paraiso, A Rosewood Resort, and Las Ventanas Al Paraiso, A Rosewood Resort. Their education includes Bachelor of Arts Degree in Hospitality Administration with Sales and Marketing from Glion Institute of Higher Education, and Level 2 Award in Wines and Spirits from Wine & Spirit Education Trust.Is Luis BARBA's contact information up to date?
Yes. Luis BARBA's SignalHire profile was last updated on 20 May 2026, reflecting their current position as Director of Food & Beverage at Maroma, A Belmond Hotel in Riviera Maya, Quintana Roo, Mexico.Luis BARBA Namesakes
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