Luis Alvarez

Luis Alvarez: Email & Phone Number

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Executive Chef at Drai's Management Group|Las Vegas, Nevada, United States

Position:

Executive Chef at Drai's Management Group

Location:

Las Vegas, Nevada, United States

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Last updated: 2024-11-26
Updated: 2024-11-26

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Work Experience 9 years

Executive Chef at Drai's Management Group
Executive Chef at DRAIS MANAGEMENT GROUP

Feb 2023 - Current

Executive Chef at 50 Eggs Spritz/Capri/Spring Chicken

Apr 2022 - Feb 2023

Executive Chef at Sonomas Best Hospitality Group FOLKTABLE CATERING

Jan 2021 - Feb 2022

Executive Chef/Exec Banquets Chef at JRS HOSPITALITY HEXX/ALEXXA/BEER PARK/SHAQUILLES IN LOS ANGELES

Feb 2016 - Jan 2021

Executive Sous Chef at SBE GROUP DOUBLE BARREL/TMOBILE HYDE

Aug 2015 - Feb 2016

Sous Chef at GORDON RAMSAY HOTEL HELL SEASON 2 SHOW FILMED THROUGHOUT THE US

Sep 2015 - Dec 2015

Sous Chef at GORDON RAMSAY BURGER PLANET

Jun 2014 - Aug 2015

Executive Sous Chef at FIG AND OLIVE

Jun 2014 - Oct 2014

Luis Alvarez started working in 2014, then the employee has changed 8 companies and 3 jobs. On average, Luis Alvarez works for one company for 1 year 7 months.

Their professional focus is Administration, Banquets, and Barrel Racing across 3 core areas.

Education

Certificate of Complete at CCSN Culinary Program

Diploma at LEMOORE HIGH SCHOOL

Luis Alvarez Namesakes

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Luis Alvarez
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Luis Alvarez
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Luis Alvarez
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