
Position:
Pastry chef de partie at Oak & Olive Catering
Location:
Singapore
Found email addresses for Lucas:
Found phone for Lucas:
Feb 2026 - Current
Mar 2023 - Aug 2025
Mar 2021 - Mar 2023
Aug 2020 - Mar 2021
Apr 2019 - Jul 2020
Apr 2018 - Mar 2019
Dec 2017 - Mar 2018
Their professional focus is Assortment Planning, Bakery, and Bread across 3 core areas.
Lucas holds Food Safety Certification and HACCP Training certifications.
Diploma of Education at Le Cordon Bleu Malaysia (Sunway)
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