Lucas

Lucas: Email & Phone Number

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Pastry chef de partie at Alma by Juan Amador|Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Position:

Pastry chef de partie at Alma by Juan Amador

Location:

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

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Last updated: 2025-07-30
Updated: 2025-07-30

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Work Experience 9 years

Pastry chef de partie at Alma by Juan Amador

Mar 2023 - Current

Pastry chef de partie at Anjo fine dining

Mar 2021 - Mar 2023

Pastry commis at Beni michelin

Aug 2020 - Mar 2021

Pastry commis at Four Seasons Hotels and Resorts

Apr 2019 - Jul 2020

Pastry commis at Troika Sky Dining

Apr 2018 - Mar 2019

Pastry intern at Mandarin Oriental

Dec 2017 - Mar 2018

Lucas started working in 2017, then the employee has changed 5 companies and 2 jobs. On average, Lucas works for one company for 1 year 4 months.

Their professional focus is Assortment Planning, Bakery, and Bread across 3 core areas.

Education

Diploma of Education at Le Cordon Bleu Malaysia (Sunway)

Frequently Asked Questions

What is Lucas's email address?

SignalHire found a verified business email address for Lucas: ****@gmail.com.

What is Lucas's phone number?

SignalHire found a verified phone number for Lucas: +60-***-***-5496.

How do I contact Lucas at Alma by Juan Amador?

You can reach Lucas through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Lucas's professional background?

Lucas has 9 years of professional experience. They have held roles including Pastry chef de partie, Pastry commis, and Pastry commis at companies such as Anjo fine dining, Beni michelin, and Four Seasons Hotels and Resorts. Their education includes Diploma of Education from Le Cordon Bleu Malaysia (Sunway).

Is Lucas's contact information up to date?

Yes. Lucas's SignalHire profile was last updated on 30 July 2025, reflecting their current position as Pastry chef de partie at Alma by Juan Amador.

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