Louis Cambriel

Louis Cambriel's email & phone

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Outlet Manager at Andaz Peninsula Papagayo Resort, Costa Rica|Costa Rica

Location:

Costa Rica

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Last updated: 2026-04-05
Updated: 2026-04-05

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Work Experience 13 years

Outlet Manager at Andaz Peninsula Papagayo Resort, Costa Rica

Dec 2024 - Current

Assistant Restaurant Manager at Hyatt Regency Paris Etoile

Jan 2023 - Dec 2024

Assistant Restaurant Manager at Hôtel du Palais

Apr 2024 - Nov 2024

Task Force Manager at Andaz Amsterdam Prinsengracht

Feb 2024 - Feb 2024

Supervisor - Maître d’hôtel Brasserie du Louvre Bocuse at Hôtel du Louvre

Sep 2022 - Jan 2023

F&B Corporate Leadership Trainee - Hyatt at Hôtel du Louvre

Sep 2021 - Sep 2022

Assistant Director of Food & Beverage at Selman Marrakech

Mar 2021 - Jul 2021

Revenue Manager at Yield & Travel

Jul 2019 - Jan 2020

Front Office Receptionist at Le Royal Monceau - Raffles Paris

Aug 2017 - Jan 2018

Chef de rang at The Great House Hotel and restaurant

Sep 2016 - Jan 2017

Stagiaire reception at Kyriad Prestige

Aug 2015 - Aug 2015

Stagiaire F&B at l'Apotheose restaurant

Jul 2015 - Jul 2015

Bénévole at Amateur Athletic Union of the United States, Inc.

Jul 2014 - Jul 2014

Stagiaire F&B at L'abbaye des capucins

Jun 2014 - Jun 2014

Stagiaire F&B at Saveurs d'Ingres

Feb 2013 - Feb 2013

Louis Cambriel started working in 2013, then the employee has changed 13 companies and 12 jobs. On average, Louis Cambriel works for one company for 5 months.

Education

Bachelor's degree at Ecole hôtelière de Lausanne

Certification in Hotel Industry Analytics (CHIA) at AHLEI - American Hotel & Lodging Educational Institute

Baccalauréat at Lycée Pierre-Marie Théas

Frequently Asked Questions

What is Louis Cambriel's average duration of employment for different companies?

On average, Louis Cambriel works for one company for 5 months

What industries has Louis Cambriel worked in?

Louis Cambriel works in the Hospitality. Previously, Louis Cambriel worked in the Sports.

What positions has Louis Cambriel held before?

Previously, Louis Cambriel worked as a Assistant Restaurant Manager, and Task Force Manager, and Supervisor - Maître d’hôtel Brasserie du Louvre Bocuse, and F&B Corporate Leadership Trainee - Hyatt, and Assistant Director of Food & Beverage.

How do I contact Louis Cambriel?

Louis Cambriel's phone number is +506-***-***-9203. Sign up to get contact details.

Who is the President/CEO/Director of the Andaz Peninsula Papagayo Resort, Costa Rica?

The President/CEO/Director of the Andaz Peninsula Papagayo Resort, Costa Rica is Teresita Aguilera

Who are Louis Cambriel's peers at other companies?

Louis Cambriel's peers at other companies are Eizy Zureza and Reda Saber Abdellatif and Shahid Hussain

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