LLorie OSullivan's
email & phone
Opt-OutCurrent Position:
Sommelier/Instructor at Fanshawe Toronto@ILACExperience:
19 yearsLocation:
Toronto, OntarioHow to contact Lorie OSullivan
l****o@torontofanshawe.ca
+1-604-***-**00
Analytics
According to LinkedIn Lorie OSullivan started working on 2006, then the employee has changed 8 companies and 6 jobs. On average, Lorie OSullivan works for one company for 3 years 8 months. Lorie OSullivan has been working as a Sommelier/Instructor for Fanshawe Toronto@ILAC for 823 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
May 2023 - Current
Jan 2023 - Current
Mar 2021 - Current
Sep 2021 - Dec 2022
Sep 2020 - Sep 2021
Jan 2015 - Jan 2021
Apr 2019 - Jul 2020
Feb 2011 - Apr 2019
Oct 2006 - Aug 2015
May 2013 - Apr 2014
Education
CAPS Sommelier Certificate at Niagara College
Certified Sommelier at Court of Master Sommeliers
Frequently Asked Questions
How long has Lorie OSullivan been working as a Sommelier/Instructor?
Lorie OSullivan's total experience in various companies as a Sommelier/Instructor 2 years 3 months.What is Lorie OSullivan's minimum period of employment in the companies?
Lorie OSullivan's minimum period of employment in various companies is 11 months.What is Lorie OSullivan's average duration of employment for different companies?
On average, Lorie OSullivan works for one company for 3 years 11 monthsWhat industries has Lorie OSullivan worked in?
Lorie OSullivan works in the Higher Education. Previously, Lorie OSullivan worked in the Real Estate, and Sports, and Restaurants.What positions has Lorie OSullivan held before?
Previously, Lorie OSullivan worked as a Head Sommelier, and Retail Store Manager/Sommelier, and Senior Wine Consultant/Sommelier, and Curator and Sommelier, and Sommelier Manager.How do I contact Lorie OSullivan?
Lorie OSullivan's email address is l****o@torontofanshawe.ca, phone number is +1-604-***-**00. Sign up to get contact details.Find email for 850M+ professionals
