Current Position:
Executive Chef at Andes HotelExperience:
29 yearsLocation:
Hamden, New York, United StatesOct 2021 - Current
Jun 2020 - Sep 2021
Jan 2018 - Jun 2020
Jun 2015 - Jan 2018
Aug 2009 - Jun 2015
Feb 2006 - Aug 2009
Dec 2004 - Jan 2006
Sep 2002 - Dec 2004
Sep 1999 - Jul 2002
Feb 1998 - Aug 1999
Mar 1996 - Feb 1998
Culinary arts at The Culinary Institute of America
How long has Lon Kivell been working as a Executive Chef?
Lon Kivell's total experience in various companies as a Executive Chef 15 years 7 months.What is Lon Kivell's minimum period of employment in the companies?
Lon Kivell's minimum period of employment in various companies is 1 year 1 month.What is Lon Kivell's average duration of employment for different companies?
On average, Lon Kivell works for one company for 2 years 6 monthsWhat industries has Lon Kivell worked in?
Lon Kivell works in the Food & Beverages. Previously, Lon Kivell worked in the Real Estate, and Hospitality, and Restaurants.What positions has Lon Kivell held before?
Previously, Lon Kivell worked as a Executive Chef, and Executive Sous Chef, and Sous Chef, and Chef de Garde Manger, and Saucier/Butcher.How do I contact Lon Kivell?
Lon Kivell's email address is l******l@andeshotel.com, phone number is +1-480-***-**87. Sign up to get contact details.Who are Lon Kivell's peers at other companies?
Lon Kivell's peers at other companies are Michael and Christopher and Enrique DiazFind email for 850M+ professionals