Liam Durbin

Liam Durbin: Email & Phone Number

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Pastry Sous Chef at Himmel Hospitality Group|Greater Boston, United States

Position:

Pastry Sous Chef at Himmel Hospitality Group

Location:

Greater Boston, United States

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Last updated: 2026-05-03
Updated: 2026-05-03

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Work Experience 10 years

Pastry Sous Chef at Himmel Hospitality Group

Apr 2024 - Current

Pastry Plater at Himmel Hospitality Group

Feb 2022 - Apr 2024

Student Intern at Wyss Institute at Harvard University

Jun 2017 - May 2020

Dishwasher at PJs Family Restaurant

May 2016 - Sep 2016

Liam Durbin started working in 2016, then the employee has changed 2 companies and 3 jobs. On average, Liam Durbin works for one company for 1 year 10 months.

Their professional focus is Communication, English, and Leadership across 3 core areas.

Education

Associate's degree at The Culinary Institute of America

Frequently Asked Questions

What is Liam Durbin's email address?

SignalHire found a verified business email address for Liam Durbin: l***d@himmelhospitality.com.

What is Liam Durbin's phone number?

SignalHire found a verified phone number for Liam Durbin: +1-***-***-7811.

How do I contact Liam Durbin at Himmel Hospitality Group?

You can reach Liam Durbin through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Liam Durbin's professional background?

Liam Durbin has 10 years of professional experience. They have held roles including Pastry Plater, Student Intern, and Dishwasher at companies such as Himmel Hospitality Group, Wyss Institute at Harvard University, and PJs Family Restaurant. Their education includes Associate's degree from The Culinary Institute of America.

Is Liam Durbin's contact information up to date?

Yes. Liam Durbin's SignalHire profile was last updated on 3 May 2026, reflecting their current position as Pastry Sous Chef at Himmel Hospitality Group in Boston, Massachusetts, United States.

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