Leo Mitchell

Leo Mitchell: Email & Phone Number

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Line Cook at The Statler Hotel|New York, New York, United States

Position:

Line Cook at The Statler Hotel

Location:

New York, New York, United States

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Last updated: 2026-05-24
Updated: 2026-05-24

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Work Experience 6 years

Line Cook at The Statler Hotel

Sep 2023 - Current

Global Culinology Intern at Ingredion Incorporated

May 2025 - Aug 2025

Intern at Foodpict

Jun 2024 - Jul 2024

Personal Chef at Self-employed

Jan 2020 - Dec 2023

Culinary Externship at LILIA

Jul 2022 - Jul 2022

Leo Mitchell started working in 2020, then the employee has changed 4 companies and 4 jobs. On average, Leo Mitchell works for one company for 1 year 5 months.

Leo is proficient in English and Japanese. Their professional focus is Collaborative Problem Solving, Consulting, and Digital Marketing across 3 core areas.

Leo holds General HACCP, Good Manufacturing Practices, and Implementing SQF Systems - Manufacturing certifications and has been awarded Fall 2024 Dean's List and Fall 2023 Dean's List

Education

Bachelor of Science - BS at Cornell University

High School Diploma at The Dalton School

Leo Mitchell Namesakes

Name
Company
Position
Leo Mitchell
ViroLeads
Founder
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Leo Mitchell
Kalonest Interiors
Field Manager
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