
Position:
Chef de production pâtisserie at Gestion Première Moisson Inc.
Location:
Canada
Found email addresses for Léa Perrin:
Found phones for Léa Perrin:
Mar 2023 - Current
Nov 2021 - Mar 2023
Jun 2019 - Sep 2021
Oct 2016 - Aug 2017
Their professional focus is Amélioration continue, Anglais, and Chocolaterie across 3 core areas.
Brevet technique des métiers (BTM) at CEPROC - Centre d'Excellence des Professions Culinaires
EC English Language Centres
Mention complémentaire (MC) at Compagnons du Tour de France Occitanie
CAP at Lycée hôtelier Georges Frêche
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