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Sep 2019 - Current
Apr 2015 - Aug 2019
Mar 2014 - Aug 2014
May 2013 - Aug 2013
Lea is proficient in English, French, and Spanish. Their professional focus is Analytical Chemistry, Biotechnology, and Business Process Improvement across 3 core areas.
Lea holds SQF Practitioner, Internal Auditor, HACCP Certification, Allergen Control, Food Recalls, and Good Manufacturing Practices for Food Industry GMPs certifications.
Master degree in Microbiology; UBO at Ecole Supérieure d'Ingénieurs en Agroalimentaire de Bretagne atlantique (ESIAB)
Intensive foundation degree (Grandes Ecoles) in France
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