Kumar Sajwan

Kumar Sajwan: Email & Phone Number

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Chef de partie Indian curry at The Brew Estate|Punjab, India

Position:

Chef de partie Indian curry at The Brew Estate

Location:

Punjab, India

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Last updated: 2026-04-26
Updated: 2026-04-26

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Work Experience 17 years

Chef de partie Indian curry at The Brew Estate

Mar 2022 - Current

Chef de partie Indian curry at The Brew Estate

Mar 2022 - Current

indian chef de partie at Della Resorts and Adventure

Jan 2014 - Oct 2020

indian chef de Partie at none

Jan 2014 - Oct 2020

commi first at RAMEE GUEST LINE HOTEL

Jun 2009 - Jan 2014

Kumar Sajwan started working in 2009, then the employee has changed 3 companies and 2 jobs. On average, Kumar Sajwan works for one company for 5 years 3 months.

Their professional focus is Cost Control, Cost Management, and Culinary Skills across 3 core areas.

Education

Diploma in hotel management at AISECT-NSDC Community College.

no at Punjab School Education Board

Frequently Asked Questions

What is Kumar Sajwan's email address?

SignalHire found a verified business email address for Kumar Sajwan: s**********r@brewestate.in.

What is Kumar Sajwan's phone number?

SignalHire found a verified phone number for Kumar Sajwan: +91-***-***-6814.

How do I contact Kumar Sajwan at The Brew Estate?

You can reach Kumar Sajwan through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Kumar Sajwan's professional background?

Kumar Sajwan has 17 years of professional experience. They have held roles including Chef de partie Indian curry, indian chef de partie, and indian chef de Partie at companies such as The Brew Estate, Della Resorts and Adventure, and none. Their education includes Diploma in hotel management from AISECT-NSDC Community College. , and no from Punjab School Education Board.

Is Kumar Sajwan's contact information up to date?

Yes. Kumar Sajwan's SignalHire profile was last updated on 26 April 2026, reflecting their current position as Chef de partie Indian curry at The Brew Estate in chandigarh, Punjab, India.

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