Krista Faison

Krista Faison: Email & Phone Number

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Chef at Hilton|Winston-Salem, North Carolina, United States

Position:

Chef at Hilton

Location:

Winston-Salem, North Carolina, United States

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Last updated: 2026-05-29
Updated: 2026-05-29

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Work Experience 8 years

Chef at Hilton

Dec 2012 - Current

Flight Attendant at PSA Airlines, Inc.

Feb 2018 - Current

Corporate Chef & Flight Attendant at PSA Airlines, Inc.

Feb 2018 - Sep 2025

Krista Faison started working in 2012, then the employee has changed 1 company and 2 jobs. On average, Krista Faison works for one company for 9 years 8 months.

Their professional focus is Bartender, Cabin Safety & Emergency procedures, and Cardiopulmonary Resuscitation (CPR) across 3 core areas.

Education

Bartending License at Raleigh's Bartending School

Associate of Science - AS at The International Art Institute of Charlotte NC

Frequently Asked Questions

What is Krista Faison's email address?

SignalHire found a verified business email address for Krista Faison: k*****f@hilton.com.

What is Krista Faison's phone number?

SignalHire found a verified phone number for Krista Faison: +1-***-***-0275.

How do I contact Krista Faison at Hilton?

You can reach Krista Faison through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Krista Faison's professional background?

Krista Faison has 8 years of professional experience. They have held roles including Flight Attendant, and Corporate Chef & Flight Attendant at companies such as PSA Airlines, Inc., and PSA Airlines, Inc.. Their education includes Bartending License from Raleigh's Bartending School , and Associate of Science - AS from The International Art Institute of Charlotte NC.

Is Krista Faison's contact information up to date?

Yes. Krista Faison's SignalHire profile was last updated on 29 May 2026, reflecting their current position as Chef at Hilton in McLean, VA, United States.

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