Knick Klingerman

Knick Klingerman: Email & Phone Number

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Sous Chef at Compass Group USA|Tacoma, Washington, United States

Position:

Sous Chef at Compass Group USA

Location:

Tacoma, Washington, United States

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Last updated: 2025-12-20
Updated: 2025-12-20

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Work Experience 28 years

Sous Chef at Compass Group USA

Mar 2024 - Current

Food and Beverage Product Development Specialist at Good Food Holdings, LLC

Jul 2023 - Feb 2024

Prepared Foods Manager at Good Food Holdings, LLC

Oct 2022 - Sep 2023

Kitchen Manager at Good Food Holdings, LLC

Dec 2021 - Sep 2022

Sous Chef at Bon Appétit Management Company

Mar 2019 - Sep 2020

Manuel Bros., Inc. - Heavy Equipment Operator at Quanta Services, Inc.

Feb 1998 - Nov 2005

Knick Klingerman started working in 1998, then the employee has changed 3 companies and 4 jobs. On average, Knick Klingerman works for one company for 2 years 4 months.

Their professional focus is Attention to Detail, Catering, and Coaching & Mentoring across 3 core areas.

Skills

Growth Management, Sustainability, Customer Relationship Management (CRM), Hospitality Service, Scheduling, Leadership, Menu Engineering, Supply Ordering, Project Management, Communication, Culinary Skills, Trend Forecasting, Catering, Microsoft Office, ServSafe, Sanitation, Team Management, Teamwork, Attention to Detail, Operations, Inventory Management, Environmental Awareness, Workplace Safety, Research and Development (R&D), Computer Literacy, Coaching & Mentoring, Performance Management, Restaurant Management, Vendor Relations, Staff Oversight, Organization Skills, New Restaurant Openings, Culinary Management, Food & Beverage, Fine Dining, Customer Service, P&L Management, Team Leadership, Merchandising, Customer Service Management, Data Analysis, Hospitality Management, Food Cost Analysis, Inventory Control, Problem Solving, Multi-Unit Management, Operations Management, Conflict Resolution

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