KHow to contact Kevin Mares
m*********n@heb.com
+1-***-***-5935
Analytics
According to LinkedIn Kevin Mares started working on 2016, then the employee has changed 1 company and 1 job. On average, Kevin Mares works for one company for 4 years 11 months. Kevin Mares has been working as a Perishable Representative for HEB for 3287 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Sep 2016 - Current
Aug 2020 - Jun 2021
Education
Bachelor's degree at Texas State University
Current Company Information H-E-B
Name: H-E-B
Speciality: Retail, Grocery, Fresh Products, and General Merchandise, Manufacturing, Warehousing, Transportation, Product Development, ECommerce, Information Technology
Location: San Antonio, TX, United States
Employees: 10000+
Description: H-E-B is headquartered in San Antonio, Texas with approximately $46 billion in revenue and 160,000+ Partners. Founded in 1905, H-E-B operates more than 435 stores in a number of f...
Frequently Asked Questions
How long has Kevin Mares been working as a Perishable Representative?
Kevin Mares's total experience in various companies as a Perishable Representative 9 years.What is Kevin Mares's minimum period of employment in the companies?
Kevin Mares's minimum period of employment in various companies is 10 months.What is Kevin Mares's average duration of employment for different companies?
On average, Kevin Mares works for one company for 10 monthsWhat industries has Kevin Mares worked in?
Kevin Mares works in the Retail. Previously, Kevin Mares worked in the Health, Wellness and Fitness.What positions has Kevin Mares held before?
Previously, Kevin Mares worked as a Assistant Coach.How do I contact Kevin Mares?
Kevin Mares's email address is m*********n@heb.com, phone number is +1-***-***-5935. Sign up to get contact details.Who are Kevin Mares's peers at other companies?
Kevin Mares's peers at other companies are Uriel Soto and Matt Pate and Kassandra PecinaFind email for 850M+ professionals
