Kenna Akin: Email & Phone Number

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Banquet Sous Chef at Arizona Biltmore|Gilbert, Arizona, United States

Position:

Banquet Sous Chef at Arizona Biltmore

Location:

Gilbert, Arizona, United States

View Kenna Akin's Email

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Last updated: 2026-04-15

Updated: 2026-04-15

Found email addresses for Kenna Akin:

Business emails:

k*****a@arizonabiltmore.com

Found phone for Kenna Akin:

+1-***-***-8544

A different Kenna Akin?

Work Experience 7 years

Banquet Sous Chef at Arizona Biltmore

Mar 2026 - Current

Executive Sous Chef at Arcis Golf

Feb 2025 - Feb 2026

Banquet Chef at Arcis Golf

Sep 2024 - Feb 2025

Catering prep at Eurest USA

May 2024 - Aug 2024

Banquet Line cook, Banquet prep. at Seville Golf & Country Club

May 2023 - Jun 2024

Sous Chef at The back door lounge

Jan 2023 - May 2023

Lead Line Cook at Vicinos Local Italian

May 2019 - May 2023

Kenna Akin started working in 2019, then the employee has changed 5 companies and 6 jobs. On average, Kenna Akin works for one company for 1 year 1 month.

Their professional focus is Associate Engagement, Attention to Detail, and Banquet Operations across 3 core areas.

Frequently Asked Questions

What is Kenna Akin's email address?

SignalHire found a verified business email address for Kenna Akin: k*****a@arizonabiltmore.com.

What is Kenna Akin's phone number?

SignalHire found a verified phone number for Kenna Akin: +1-***-***-8544.

How do I contact Kenna Akin at Arizona Biltmore?

You can reach Kenna Akin through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Kenna Akin's professional background?

Kenna Akin has 7 years of professional experience. They have held roles including Executive Sous Chef, Banquet Chef, and Catering prep at companies such as Arcis Golf, Arcis Golf, and Eurest USA.

Is Kenna Akin's contact information up to date?

Yes. Kenna Akin's SignalHire profile was last updated on 15 April 2026, reflecting their current position as Banquet Sous Chef at Arizona Biltmore in Phoenix, AZ, United States.

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