Current Position:
Specialty Chef at Tony's MarketExperience:
24 yearsLocation:
Littleton, Colorado, United StatesFeb 2019 - Current
Feb 2005 - Oct 2016
Jan 2001 - Jan 2005
Communications at Ohio University
Name: Tony's Market
Speciality: Local and imported foods, Specialty foods, Prepared and oven ready foods to go, Deli, Cheese and charcuterie, Coffee, Fine candies, High grade meats, Fresh sustainable seafood, Local produce, In-house bakery, Casual buffets to white table cloth catering
Location: Centennial, CO, United States
Employees: 200-500
Description: At Tony's Market and Tony Rosacci's Fine Catering, we will always proudly reciprocate the honor paid to us by our patrons through our commitment to provide an enjoyable shopping ex...
How long has Ken Bugosh been working as a Specialty Chef?
Ken Bugosh's total experience in various companies as a Specialty Chef 6 years 9 months.What is Ken Bugosh's minimum period of employment in the companies?
Ken Bugosh's minimum period of employment in various companies is 4 years.What is Ken Bugosh's average duration of employment for different companies?
On average, Ken Bugosh works for one company for 7 years 10 monthsWhat industries has Ken Bugosh worked in?
Ken Bugosh works in the Food & Beverages. Previously, Ken Bugosh worked in the Information Services.What positions has Ken Bugosh held before?
Previously, Ken Bugosh worked as a Vice President Sales, and Strategic Director.How do I contact Ken Bugosh?
Ken Bugosh's email address is b****h@tonysmarket.com, phone number is +1-***-***-3067. Sign up to get contact details.Who is the President/CEO/Director of the Tony's Market?
The President/CEO/Director of the Tony's Market is Steph KeliiholokaiWho are Ken Bugosh's peers at other companies?
Ken Bugosh's peers at other companies are Kevin Marshall and Shadow Cortes and Joseph CorbellaFind email for 850M+ professionals