Katherine

Katherine: Email & Phone Number

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Pastry Cook I at Conrad Los Angeles|Los Angeles, California, United States

Position:

Pastry Cook I at Conrad Los Angeles

Location:

Los Angeles, California, United States

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Last updated: 2026-10-27
Updated: 2026-10-27

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Current work details
DepartmentHospitality
Availability
TimezonePDT
Best time to contact12:00 PM – 4:00 PM
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Work Experience 8 years

Pastry Cook I at Conrad Los Angeles

Aug 2026 - Current

Pastry Cook at Mother Wolf La

Jan 2025 - Jan 2026

Pastry Intern at Mi Cielo Pâtisserie

Jun 2023 - Aug 2023

Culinary Intern at The Ritz-Carlton, South Beach

Aug 2021 - Aug 2022

Restaurant Consultant at Rod’s Wings

Sep 2020 - Jan 2021

President of Tourisim and Gastronomy Student Association at Pontificia Universidad Católica Madre y Maestra

Jan 2019 - Aug 2020

General Manager at Pontificia Universidad Católica Madre y Maestra

Oct 2019 - Nov 2019

Hospitality Intern at Sandos Hotels & Resorts

May 2018 - Jul 2018

Katherine started working in 2018, then the employee has changed 6 companies and 7 jobs. On average, Katherine works for one company for 7 months.

Katherine is proficient in English, French, and Spanish. Their professional focus is Actitud positiva, Administración, and Alimentación y bebidas across 3 core areas.

Katherine holds California Food Handler Card and ServSafe Food Safety Certification certifications.

Education

Master's degree at Euroinnova International Online Education

Diploma of French Pastry Arts at École Ducasse

Bachelor's degree at Pontificia Universidad Católica Madre y Maestra

Diplomado en montaje de eventos y banquetes at Instituto Nacional de Formación Técnico Profesional

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