Karolane

Karolane: Email & Phone Number

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Executive Sous Chef at Sheraton Hotels & Resorts|Canada

Position:

Executive Sous Chef at Sheraton Hotels & Resorts

Location:

Canada

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Last updated: 2026-07-05
Updated: 2026-07-05

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Work Experience 14 years

Executive Sous Chef at Sheraton Hotels & Resorts

Sep 2025 - Current

Private Chef at Self-employed

Oct 2024 - Current

Executive Chef at Marriott Hotels

Oct 2022 - Oct 2024

Executive Chef at Mangiafoco

Oct 2021 - Oct 2022

Executive Chef at Vallier Bistro

Aug 2020 - Sep 2021

Chef at Brasserie Les Enfants Terribles

May 2019 - Sep 2020

Head Chef at The Keg Steakhouse + Bar

Mar 2018 - May 2019

Chef De Partie at The Keg Steakhouse + Bar

Oct 2017 - Apr 2018

Cook stage at Maison boulud

Jun 2017 - Oct 2017

Cook stage at TOQUE | تووك

Jan 2017 - Jun 2017

Chef de quart at McDonald's

Jan 2012 - Oct 2016

Breakfast chef at Best Western Hotels & Resorts

Jun 2015 - Oct 2015

Karolane started working in 2012, then the employee has changed 10 companies and 8 jobs. On average, Karolane works for one company for 1 year 4 months.

Their professional focus is Budgeting, Culinary Arts, and Culinary Education across 3 core areas.

Karolane holds Credential of Leadership, Impact, Management in Business certifications.

Education

Culinary at Institut de tourisme et d'hôtellerie du Québec

Bachelor of Business Administration - BBA at McGill University - Desautels Faculty of Management

Karolane Namesakes

Name
Company
Position
Karolane
Criminologue - Intervenante psychosociojudiciaire
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