Position:
Pastry Sous Chef at Capella Hotels and Resorts
Location:
Sydney, New South Wales, Australia
Found email addresses for Kai Luo:
Found phone for Kai Luo:
Nov 2025 - Current
Mar 2024 - Current
Aug 2023 - Jan 2024
Apr 2022 - Oct 2022
Dec 2016 - Apr 2022
Oct 2015 - Oct 2016
Oct 2013 - Oct 2015
Dec 2012 - Oct 2013
Oct 2012 - Dec 2012
Their professional focus is Bakery, Baking, and Culinary Arts across 3 core areas.
Hospitality Certificates I, II, III, and IV at Le Cordon Bleu Culinary Arts Institute Sydney
Nanjing University
What is Kai Luo's email address?
SignalHire found verified email addresses for Kai Luo, both business and personal. Their business email is **@gmail.com, and personal emails include k*****o@outlook.com.au.What is Kai Luo's phone number?
SignalHire found a verified phone number for Kai Luo: +61-***-***-1986.How do I contact Kai Luo at Capella Hotels and Resorts?
You can reach Kai Luo through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Kai Luo's professional background?
Kai Luo has 14 years of professional experience. They have held roles including Head Pastry Chef, Head pastry chef, and Section waiter at companies such as Otto Ristorante, The Dry Dock, and Otto Ristorante. Their education includes Hospitality Certificates I, II, III, and IV from Le Cordon Bleu Culinary Arts Institute Sydney, and Nanjing University.Is Kai Luo's contact information up to date?
Yes. Kai Luo's SignalHire profile was last updated on 26 May 2026, reflecting their current position as Pastry Sous Chef at Capella Hotels and Resorts.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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