Kai Luo

Kai Luo: Email & Phone Number

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Pastry Sous Chef at Capella Hotels and Resorts|Sydney, New South Wales, Australia

Position:

Pastry Sous Chef at Capella Hotels and Resorts

Location:

Sydney, New South Wales, Australia

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Last updated: 2026-05-26
Updated: 2026-05-26

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Work Experience 14 years

Pastry Sous Chef at Capella Hotels and Resorts

Nov 2025 - Current

Head Pastry Chef at Otto Ristorante

Mar 2024 - Current

Head pastry chef at The Dry Dock

Aug 2023 - Jan 2024

Section waiter at Otto Ristorante

Apr 2022 - Oct 2022

Head pastry chef at Otto Ristorante

Dec 2016 - Apr 2022

Head pastry chef at Wildflower Como the Treasury

Oct 2015 - Oct 2016

Head pastry chef at Manta Restaurant & Bar

Oct 2013 - Oct 2015

Pastry Chef de Partie at Vicinity Dining

Dec 2012 - Oct 2013

Pastry Trainee at La Renaissance

Oct 2012 - Dec 2012

Kai Luo started working in 2012, then the employee has changed 6 companies and 4 jobs. On average, Kai Luo works for one company for 1 year 5 months.

Their professional focus is Bakery, Baking, and Culinary Arts across 3 core areas.

Education

Hospitality Certificates I, II, III, and IV at Le Cordon Bleu Culinary Arts Institute Sydney

Nanjing University

Frequently Asked Questions

What is Kai Luo's email address?

SignalHire found verified email addresses for Kai Luo, both business and personal. Their business email is **@gmail.com, and personal emails include k*****o@outlook.com.au.

What is Kai Luo's phone number?

SignalHire found a verified phone number for Kai Luo: +61-***-***-1986.

How do I contact Kai Luo at Capella Hotels and Resorts?

You can reach Kai Luo through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Kai Luo's professional background?

Kai Luo has 14 years of professional experience. They have held roles including Head Pastry Chef, Head pastry chef, and Section waiter at companies such as Otto Ristorante, The Dry Dock, and Otto Ristorante. Their education includes Hospitality Certificates I, II, III, and IV from Le Cordon Bleu Culinary Arts Institute Sydney, and Nanjing University.

Is Kai Luo's contact information up to date?

Yes. Kai Luo's SignalHire profile was last updated on 26 May 2026, reflecting their current position as Pastry Sous Chef at Capella Hotels and Resorts.

Kai Luo Namesakes

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Kai Luo
Assistant Professor
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Kai LUO
R&D product technical engineer
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Kai Luo
Program Manager
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