Jyotsna Krishnan: Email & Phone Number

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Head of Hospitality at Smoor Chocolates|Bengaluru, Karnataka, India

Position:

Head of Hospitality at Smoor Chocolates

Location:

Bengaluru, Karnataka, India

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Last updated: 2026-07-16

Updated: 2026-07-16

Found email addresses for Jyotsna Krishnan:

Business emails:

k*************a@smoorchocolates.com

Personal emails:

j*********0@gmail.com

Found phone for Jyotsna Krishnan:

+91-***-***-7441

A different Jyotsna Krishnan?

Work Experience 6 years

Head of Hospitality at Smoor Chocolates

Jan 2026 - Current

Head of Operations at The Anthara Bakery

Aug 2024 - Jan 2026

Chef De Partie at Krumb Kraft

Jul 2023 - Jun 2024

Demi Chef De Partie at Burma Burma Restaurant & Tea Room

Jan 2023 - Jun 2023

Commis Chef at Hilton Dubai Palm Jumeirah

Oct 2022 - Dec 2022

Pastry Chef at Bakeman Begins

Mar 2020 - Apr 2021

Jyotsna Krishnan started working in 2020, then the employee has changed 5 companies and 5 jobs. On average, Jyotsna Krishnan works for one company for 9 months.

Their professional focus is Baking, Decision-Making, and Food and Beverage Operations across 3 core areas.

Jyotsna holds Human Resources Analytics certifications.

Education

Master of Business Administration - MBA at Manipal Institute of Management, MAHE, Manipal

Bachelor of Arts - BA at Welcomgroup Graduate School of Hotel Administration, Manipal

Frequently Asked Questions

What is Jyotsna Krishnan's email address?

SignalHire found verified email addresses for Jyotsna Krishnan, both business and personal. Their business email is k*************a@smoorchocolates.com, and personal emails include j*********0@gmail.com.

What is Jyotsna Krishnan's phone number?

SignalHire found a verified phone number for Jyotsna Krishnan: +91-***-***-7441.

How do I contact Jyotsna Krishnan at Smoor Chocolates?

You can reach Jyotsna Krishnan through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jyotsna Krishnan's professional background?

Jyotsna Krishnan has 6 years of professional experience. They have held roles including Head of Operations, Chef De Partie, and Demi Chef De Partie at companies such as The Anthara Bakery, Krumb Kraft, and Burma Burma Restaurant & Tea Room. Their education includes Master of Business Administration - MBA from Manipal Institute of Management, MAHE, Manipal, and Bachelor of Arts - BA from Welcomgroup Graduate School of Hotel Administration, Manipal.

Is Jyotsna Krishnan's contact information up to date?

Yes. Jyotsna Krishnan's SignalHire profile was last updated on 16 July 2026, reflecting their current position as Head of Hospitality at Smoor Chocolates in Bengaluru, Karnataka, India.

Jyotsna Krishnan Namesakes

Name

Company

Position

Jyotsna Krishnan

Kaveri University

Assistant Professor

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