Junyi Ji

Junyi Ji: Email & Phone Number

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Sous Chef at Sunset Marquis Hotel|Los Angeles, California, United States

Position:

Sous Chef at Sunset Marquis Hotel

Location:

Los Angeles, California, United States

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Last updated: 2026-05-07
Updated: 2026-05-07

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Work Experience 12 years

Sous Chef at Sunset Marquis Hotel

Aug 2023 - Current

Executive Sous Chef at The LINE Hotels

Aug 2021 - May 2023

Restaurant Owner at Dashijiru

Aug 2019 - May 2021

Line Cook at The Peninsula Hotels

May 2017 - May 2019

Chef at Bánh Mì. Venice

Dec 2014 - Jun 2015

Junyi Ji started working in 2014, then the employee has changed 4 companies and 4 jobs. On average, Junyi Ji works for one company for 1 year 9 months.

Their professional focus is Catering, Cooking, and Food and Beverage Operations across 3 core areas.

Education

Accelerated Culinary Arts Certificate Program at The Culinary Institute of America

Bachelor of Science - BS at University of Wisconsin-Stevens Point

Frequently Asked Questions

What is Junyi Ji's email address?

SignalHire found a verified business email address for Junyi Ji: **@sunsetmarquis.com.

What is Junyi Ji's phone number?

SignalHire found a verified phone number for Junyi Ji: +1-***-***-8566.

How do I contact Junyi Ji at Sunset Marquis Hotel?

You can reach Junyi Ji through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Junyi Ji's professional background?

Junyi Ji has 12 years of professional experience. They have held roles including Executive Sous Chef, Restaurant Owner, and Line Cook at companies such as The LINE Hotels, Dashijiru, and The Peninsula Hotels. Their education includes Accelerated Culinary Arts Certificate Program from The Culinary Institute of America, and Bachelor of Science - BS from University of Wisconsin-Stevens Point.

Is Junyi Ji's contact information up to date?

Yes. Junyi Ji's SignalHire profile was last updated on 7 May 2026, reflecting their current position as Sous Chef at Sunset Marquis Hotel in West Hollywood, CA, United States.

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