Juni Rodriguez: Email & Phone Number
Opt-OutPosition:
Performance Sous Chef at Flik Hospitality Group
Location:
Nashville, Tennessee, United States
Found email addresses for Juni Rodriguez:
Found phone for Juni Rodriguez:
A different Juni Rodriguez?
Sign up to search for other Juni Rodriguez's across our 850M+ professionals databaseWork Experience 9 years
Jul 2025 - Current
Feb 2025 - Current
Feb 2023 - Oct 2024
Oct 2021 - Feb 2023
Jan 2021 - Oct 2021
May 2020 - Jan 2021
Jun 2019 - Mar 2020
Nov 2018 - Mar 2020
Apr 2017 - Oct 2018
Their professional focus is Conflict Resolution, Exemplary Interpersonal Communication Skills, and Food Preparation and Safety across 3 core areas.
Education
High School Diploma at Howard W. Blake School of the Arts
Skills
Motivational Style, Exemplary Interpersonal Communication Skills, Strategic Planning, Food Preparation and Safety, Safe Food Handling and Sanitation Practices, Conflict Resolution, Performance Improvement, Presentation and Plating of Food, High-volume DiningFrequently Asked Questions
What is Juni Rodriguez's email address?
SignalHire found a verified business email address for Juni Rodriguez: r************i@flik-usa.com.What is Juni Rodriguez's phone number?
SignalHire found a verified phone number for Juni Rodriguez: +1-***-***-9309.How do I contact Juni Rodriguez at Flik Hospitality Group?
You can reach Juni Rodriguez through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Juni Rodriguez's professional background?
Juni Rodriguez has 9 years of professional experience. They have held roles including Banquet Sous Chef, Team Chef, and Sous Chef at companies such as Pinehurst Resort, Miami Marlins and loanDepot park, and The Workshop Tavern. Their education includes High School Diploma from Howard W. Blake School of the Arts.Is Juni Rodriguez's contact information up to date?
Yes. Juni Rodriguez's SignalHire profile was last updated on 14 April 2026, reflecting their current position as Performance Sous Chef at Flik Hospitality Group in Rye Brook, New York, United States.Other employees at Flik Hospitality Group
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