Jun Ti Tan

Jun Ti Tan: Email & Phone Number

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Head Chef at Gyuden Yakiniku|WP. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Position:

Head Chef at Gyuden Yakiniku

Location:

WP. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

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Last updated: 2026-04-28
Updated: 2026-04-28

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Work Experience 7 years

Head Chef at Gyuden Yakiniku

Sep 2024 - Current

F&B Leader at Kannichikan Yakiniku

Sep 2023 - Aug 2024

Chef De Partie at The Ritz-Carlton Kuala Lumpur

Aug 2022 - Aug 2023

Intern Chef at Forest City Goft Hotel

Jun 2021 - Oct 2021

Commis Chef at Swiss-Garden International Hotels, Resorts & Inns

Aug 2019 - Dec 2019

Jun Ti Tan started working in 2019, then the employee has changed 4 companies and 4 jobs. On average, Jun Ti Tan works for one company for 10 months.

Their professional focus is 数据录入, 烹饪技术, and 面包店 across 3 core areas.

Education

Bachelor of Culinary Art Management (Hons) at BERJAYA University College

Student at Berjaya University College

Frequently Asked Questions

What is Jun Ti Tan's email address?

SignalHire found a verified business email address for Jun Ti Tan: *******@gmail.com.

What is Jun Ti Tan's phone number?

SignalHire found a verified phone number for Jun Ti Tan: +60-***-***-3385.

How do I contact Jun Ti Tan at Gyuden Yakiniku?

You can reach Jun Ti Tan through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jun Ti Tan's professional background?

Jun Ti Tan has 7 years of professional experience. They have held roles including F&B Leader, Chef De Partie, and Intern Chef at companies such as Kannichikan Yakiniku, The Ritz-Carlton Kuala Lumpur, and Forest City Goft Hotel. Their education includes Bachelor of Culinary Art Management (Hons) from BERJAYA University College, and Student from Berjaya University College.

Is Jun Ti Tan's contact information up to date?

Yes. Jun Ti Tan's SignalHire profile was last updated on 28 April 2026, reflecting their current position as Head Chef at Gyuden Yakiniku.

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