JJuan Diaz's
email & phone
Opt-OutCurrent Position:
Executive Chef at Parker HospitalityExperience:
14 yearsLocation:
Greater Chicago AreaHow to contact Juan Diaz
j****z@parkerhospitality.com
+1-***-***-0097
Analytics
According to LinkedIn Juan Diaz started working on 2011, then the employee has changed 3 companies and 1 job. On average, Juan Diaz works for one company for 3 years 5 months. Juan Diaz has been working as a Executive Chef for Parker Hospitality for 2496 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Nov 2018 - Current
Jun 2017 - Jun 2018
May 2015 - May 2017
May 2011 - Mar 2015
Education
College of DuPage
Current Company Information Parker Hospitality
Name: Parker Hospitality
Location: Chicago, Illinois, United States
Employees: 1000-5000
Description: Parker Hospitality is a dynamic, growing brand redefining the hospitality experience through our seamless integration of modern dining, entertainment, and music. Featuring celebra...
Frequently Asked Questions
How long has Juan Diaz been working as a Executive Chef?
Juan Diaz's total experience in various companies as a Executive Chef 3 years 6 months.What is Juan Diaz's minimum period of employment in the companies?
Juan Diaz's minimum period of employment in various companies is 1 year.What is Juan Diaz's average duration of employment for different companies?
On average, Juan Diaz works for one company for 2 years 3 monthsWhat industries has Juan Diaz worked in?
Juan Diaz works in the Hospitality. Previously, Juan Diaz worked in the Restaurants.What positions has Juan Diaz held before?
Previously, Juan Diaz worked as a Sous Chef, and Executive Chef.How do I contact Juan Diaz?
Juan Diaz's email address is j****z@parkerhospitality.com, phone number is +1-***-***-0097. Sign up to get contact details.Who are Juan Diaz's peers at other companies?
Juan Diaz's peers at other companies are Joshua Chapman and Bob Stenerson and Alberto BurgioFind email for 850M+ professionals
