Jonathan Lim

Jonathan Lim: Email & Phone Number

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Senior Sous Chef at Roberta's|Singapore

Position:

Senior Sous Chef at Roberta's

Location:

Singapore

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Last updated: 2026-05-26
Updated: 2026-05-26

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Work Experience 20 years

Senior Sous Chef at Roberta's

Sep 2021 - Current

Senior Sous Chef at Alt pizza

Nov 2019 - Aug 2021

Sous Chef at The Warehouse Hotel

Nov 2018 - Oct 2019

Sous Chef at Alt pizza

Jul 2014 - Aug 2018

Senior chef de partie at Extra virgin pizza

Sep 2011 - Jun 2013

Commis Chef at OverEasy Pte Ltd

Oct 2009 - Oct 2011

Internship Trainee at Pan Pacific Hotels Group

Sep 2006 - Jun 2007

Jonathan Lim started working in 2006, then the employee has changed 5 companies and 4 jobs. On average, Jonathan Lim works for one company for 2 years 3 months.

Their professional focus is Cooking, Food and Beverage Operations, and Food Preparation across 3 core areas.

Education

Diploma in culinary skills at SHATEC - The International Hotel & Tourism School (Singapore)

Frequently Asked Questions

What is Jonathan Lim's email address?

SignalHire found a verified business email address for Jonathan Lim: j**********m@robertaspizza.com.

What is Jonathan Lim's phone number?

SignalHire found a verified phone number for Jonathan Lim: +65-***-***-8639.

How do I contact Jonathan Lim at Roberta's?

You can reach Jonathan Lim through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jonathan Lim's professional background?

Jonathan Lim has 20 years of professional experience. They have held roles including Senior Sous Chef, Sous Chef, and Sous Chef at companies such as Alt pizza, The Warehouse Hotel, and Alt pizza. Their education includes Diploma in culinary skills from SHATEC - The International Hotel & Tourism School (Singapore).

Is Jonathan Lim's contact information up to date?

Yes. Jonathan Lim's SignalHire profile was last updated on 26 May 2026, reflecting their current position as Senior Sous Chef at Roberta's.

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