Jonathan Cheung: Email & Phone Number

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Chef/Owner at Appetite For Books|Montreal, Quebec, Canada

Position:

Chef/Owner at Appetite For Books

Location:

Montreal, Quebec, Canada

View Jonathan Cheung's Email

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Last updated: 2025-10-12

Updated: 2025-10-12

Found email addresses for Jonathan Cheung:

Business emails:

c***@outlook.com

Personal emails:

c***@outlook.com,

j***@radio-canada.ca

Found phones for Jonathan Cheung:

+1-306-***-**56,

+1-306-***-**46,

+1-204-***-**87,

+1-514-***-**67

A different Jonathan Cheung?

Work Experience

Chef/Owner at Appetite For Books

Brand Ambassador at Les Aliments DAINTY Foods Inc.

Jan 2015 - Current

Food Correspondent at CBC/Radio-Canada

Jan 2013 - Current

Jonathan Cheung started working in 2013, then the employee has changed 2 companies and 2 jobs. On average, Jonathan Cheung works for one company for 12 years 6 months.

Their professional focus is Culinary Arts, Food Demonstrations, and Interviewing across 3 core areas.

Frequently Asked Questions

What is Jonathan Cheung's email address?

SignalHire found verified email addresses for Jonathan Cheung, both business and personal. Their business email is c***@outlook.com, and personal emails include c***@outlook.com, and j***@radio-canada.ca.

What is Jonathan Cheung's phone number?

SignalHire found multiple verified phone numbers for Jonathan Cheung: +1-306-***-**56, +1-306-***-**46, and +1-204-***-**87.

How do I contact Jonathan Cheung at Appetite For Books?

You can reach Jonathan Cheung through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jonathan Cheung's professional background?

They have held roles including Brand Ambassador, and Food Correspondent at companies such as Les Aliments DAINTY Foods Inc., and CBC/Radio-Canada.

Is Jonathan Cheung's contact information up to date?

Yes. Jonathan Cheung's SignalHire profile was last updated on 12 October 2025, reflecting their current position as Chef/Owner at Appetite For Books.

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