Johnathan Mohr

Johnathan Mohr: Email & Phone Number

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2nd Assistant General Manager at DiBella's Subs|Columbus, Ohio Metropolitan Area, United States

Position:

2nd Assistant General Manager at DiBella's Subs

Location:

Columbus, Ohio Metropolitan Area, United States

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Last updated: 2026-05-04
Updated: 2026-05-04

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Work Experience 7 years

2nd Assistant General Manager at DiBella's Subs

Aug 2025 - Current

Second Assistant Manager at Dibella’s Submarines

Aug 2024 - Current

Server at Cut132 Steakhouse

Jan 2025 - Current

Vp of Sales and Marketing at Mohr Leads Marketing

Apr 2019 - Feb 2026

Business System Analyst at Custom Creatives

Mar 2022 - Jan 2024

Server at Lindey's Restaurant & Bar

Apr 2023 - Dec 2023

Server at Melting Pot

Nov 2021 - Nov 2023

Operations Manager at Modern Success

Nov 2021 - Nov 2023

Sales Operations Manager at Get Shit Done

Nov 2021 - Nov 2022

Johnathan Mohr started working in 2019, then the employee has changed 8 companies and 6 jobs. On average, Johnathan Mohr works for one company for 2 years 1 month.

Their professional focus is Alcohol Licensing, Barista Training, and Business Process Analysis across 3 core areas.

Education

Bachelor of Business Administration - BBA at Ohio University

Associate's Degree at Ohio University

Bachelor's Degree at Western Governors University

Skills

Communication, Computer Science Education, Food and Beverage Operations, Business Process Analysis, Creative Optimization, Sales Process Optimization, Conflict Management, Responsible Service of Alcohol, Guest Experience, Food and Beverage Marketing, Marketing Strategy, High Quality Standards, Steaks, Sales Growth, Fine Dining, Alcohol Licensing, Upselling, Marketing, Food Purchasing, Operational Compliance, Business Systems Analysis, Copywriting, Seafood, Teamwork, Inventory Control, Customer Service, Point of Sale (POS) Systems, Science Education, Coda, Performance Appraisal, Team Management, Food Safety, Barista Training, Sales, Guest Satisfaction, Servers, Food Security, Sales and Marketing, Data-driven Decision Making, Restaurant Operations, Sales Operations, OpenTable, Leadership

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Heather Allen
General Manager
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Jace Dryman
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Tiana Fonner
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Morgan Petrillo
Catering Coordinator
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Andrew Williams
Catering Production Manager
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James Mabry
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Nahom Yonas
Crew Member
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Ayiana Houston
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Anna Price
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