DiBella's Subs Information
Contact top employees from
DiBella's Subs
Summary
DiBella's Subs is a private company that has been in the industry for 107 years. The company currently specializes in the Restaurants area. Its headquarters is located at Rochester, New York, USA. The number of employees ranges from 25 to 100. The annual revenue of DiBella's Subs varies between 5.0M and 25M. Total funding of the company - $2M. To connect with DiBella's Subs employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
1000-5000 employees
SIC Code
2011
DMA Code
Rochester Metropolitan Area
Founded
1918
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Contact DiBella's Subs
Organization Website
Social Links
Contact Email
jobs@dibellas.com
Phone Number
585-262-3630
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at DiBella's Subs shows a diverse range of experience levels:
1% have been with the company for less than 1 year6% for 1–2 years12% for 3–4 years28% for 5–7 years25% for 8–10 years27% have over 11 years of service at DiBella's SubsEx-employees positions
In Company
In New Company
Contact top employees from
DiBella's Subs
David Litteral
General Manager
Brad Anderson
General Manager
Brandy Campriana
Regional Catering Sales Manager
Jenn Cristaldi
Lead infant Teacher
Lauren Kaminski
Co-General Manager
Shane Shafer
Sub Artist
Dee Keywood
Regional Catering Sales Manager
Kelsie Harrison
Catering Coordinator
Scott Skillman
General Manager
Nathan Fischer
Shift Manager
Kathleen Logan
Shift Manager
Britni Walter
Crew Member
Andy Padula
Crew Member
Jayson Hughes
District Manager
Andrea Lollar
Catering Assistant
Bryan Chodoba
District Manager
Elizabeth Johnson
Sr. Graphic Designer
Dave Kronenwetter
General manager
James Cataldi
District Manager
Doc Oettle
prep/dish washer
Mychael Montgomery
General Manager
Tammy Opat
Pittsburgh Area Catering and Sales Manager
Jim Billinghurst
Director of Operational Systems & Strategy
Paul Reinis
Crewmember
Miranda DiPassio
Marketing Coordinator
Kyle Gaulin
Manager
Blythe Sharpe
Catering Sales Manager
Similar Companies
FAQ
DiBella's Subs operates in the Restaurants industries. More details can be found on the official website: dibellas.com.
The headquarters of DiBella's Subs are located in Rochester, United States.
You can contact DiBella's Subs by phone at 585-262-3630.
DiBella's Subs currently employs 1000-5000 people.
You can contact DiBella's Subs by phone at 585-262-3630, by email at jobs@dibellas.com, through social media (Facebook), or via the contact form on dibellas.com.
DiBella's Subs's revenue is approximately 12.4M.
