John

John: Email & Phone Number

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Corporate Executive Chef at PR|Greater Phoenix Area, United States

Position:

Corporate Executive Chef at PR

Location:

Greater Phoenix Area, United States

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Last updated: 2026-10-21
Updated: 2026-10-21

Found email addresses for John:

Business emails:
Personal emails:
****@yahoo.com,
****@aol.com,
****@gmail.com

Found phones for John:

+1-205-***-**20

Prospect analytics

Current work details
DepartmentReal Estate
Availability
TimezoneMST
Best time to contact12:00 PM – 4:00 PM
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Work Experience 11 years

Corporate Executive Chef at PR

Mar 2018 - Current

Executive Chef at Lucca's Italian Coastal & Living Room

Jul 2026 - Current

Executive Chef at Private food

Jun 2015 - Aug 2017

John started working in 2015, then the employee has changed 2 companies and 1 job. On average, John works for one company for 3 years 8 months.

John is proficient in French and Spanish. Their professional focus is Accounting Management, Asian Cuisine, and Baking across 3 core areas.

John holds ServSafe Manager / Food & Alcohol certifications.

Education

Master Educational Programs at The Culinary Institute of America

Frequently Asked Questions

SignalHire found verified email addresses for John, both business and personal. Their business email is g************n@gmail.com, and personal emails include ****@hotmail.com, ****@yahoo.com, and ****@aol.com.
SignalHire found multiple verified phone numbers for John: +1-909-***-**84, and +1-205-***-**20.
You can reach John through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
John has 11 years of professional experience. They have held roles including Executive Chef, and Executive Chef at companies such as Lucca's Italian Coastal & Living Room, and Private food. Their education includes Master Educational Programs from The Culinary Institute of America.
Yes. John's SignalHire profile was last updated on 21 October 2026, reflecting their current position as Corporate Executive Chef at PR in San Jose, California, United States.

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