John Mark Dickson: Email & Phone Number

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Sous Chef at Thompson Hotels|San Antonio, Texas, United States

Position:

Sous Chef at Thompson Hotels

Location:

San Antonio, Texas, United States

View John Mark Dickson's Email

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Last updated: 2026-05-27

Updated: 2026-05-27

Found email addresses for John Mark Dickson:

Business emails:

m**k@hyatt.com

Personal emails:

m***@bahiahotel.com,

j***@aol.com,

j***@gmail.com,

m***@restaurant-juvia.com

Found phones for John Mark Dickson:

+1-205-***-**52,

+1-623-***-**18,

+1-480-***-**25

A different John Mark Dickson?

Work Experience 25 years

Sous Chef at Thompson Hotels

Mar 2024 - Current

Chef at Frost Bank Center

Jul 2022 - Dec 2023

Chef at Bahia Resort Hotel

Jun 2021 - Jul 2022

Sous Chef at Leoness Cellars

Nov 2020 - Mar 2021

Chef at The Culinary Advantage

Jan 2017 - Oct 2020

Sous Chef at Beachcraft by Tom Coliccohio

Feb 2015 - Jan 2017

Cook at Juvia

Jan 2010 - Feb 2015

Line Cook at Magnolias

Jan 2006 - Jan 2010

Line Cook at HC3

Jan 2001 - Dec 2005

John Mark Dickson started working in 2001, then the employee has changed 8 companies and 3 jobs. On average, John Mark Dickson works for one company for 2 years 9 months.

Their professional focus is Analytical Skills, Chef.io, and Concerts across 3 core areas.

Education

Bachelor's Degree at Johnson & Wales University

Frequently Asked Questions

What is John Mark Dickson's email address?

SignalHire found verified email addresses for John Mark Dickson, both business and personal. Their business email is m**k@hyatt.com, and personal emails include m***@bahiahotel.com, j***@aol.com, and j***@gmail.com.

What is John Mark Dickson's phone number?

SignalHire found multiple verified phone numbers for John Mark Dickson: +1-205-***-**52, +1-623-***-**18, and +1-480-***-**25.

How do I contact John Mark Dickson at Thompson Hotels?

You can reach John Mark Dickson through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is John Mark Dickson's professional background?

John Mark Dickson has 25 years of professional experience. They have held roles including Chef, Chef, and Sous Chef at companies such as Frost Bank Center, Bahia Resort Hotel, and Leoness Cellars. Their education includes Bachelor's Degree from Johnson & Wales University.

Is John Mark Dickson's contact information up to date?

Yes. John Mark Dickson's SignalHire profile was last updated on 27 May 2026, reflecting their current position as Sous Chef at Thompson Hotels in Chicago, Illinois, United States.

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