Current Position:
Demi Chef De Partie at Shangri-La GroupExperience:
10 yearsLocation:
Mandaluyong, National Capital Region, PhilippinesAug 2025 - Current
Jul 2016 - Current
Nov 2015 - Apr 2016
Cruiseline Operation In Culinary Arts at Lyceum of the Philippines University
How long has John Jayson Mendoza been working as a Demi Chef De Partie?
John Jayson Mendoza's total experience in various companies as a Demi Chef De Partie 2 months.What is John Jayson Mendoza's minimum period of employment in the companies?
John Jayson Mendoza's minimum period of employment in various companies is 5 months.What is John Jayson Mendoza's average duration of employment for different companies?
On average, John Jayson Mendoza works for one company for 5 monthsWhat industries has John Jayson Mendoza worked in?
John Jayson Mendoza works in the Hospitality.What positions has John Jayson Mendoza held before?
Previously, John Jayson Mendoza worked as a Service Associate- pastry, and Pastry Assistant.How do I contact John Jayson Mendoza?
John Jayson Mendoza's email address is j*********n@shangri-la.com, phone number is +63-***-***-4665. Sign up to get contact details.Who is the CEO of the Shangri-La Group?
The CEO of the Shangri-La Group is Beng Chee LimWho are John Jayson Mendoza's peers at other companies?
John Jayson Mendoza's peers at other companies are Divya John and Renjith ALAKKAL and Rahul SinghFind email for 850M+ professionals