John Ingram

John Ingram: Email & Phone Number

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Director of Food & Nutrition Services at Metz Culinary Management|Washington DC-Baltimore Area, United States

Position:

Director of Food & Nutrition Services at Metz Culinary Management

Location:

Washington DC-Baltimore Area, United States

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Last updated: 2026-07-08
Updated: 2026-07-08

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Work Experience 41 years

Director of Food & Nutrition Services at Metz Culinary Management

Jul 2023 - Current

Patient Services Manager at Sodexo

Mar 2020 - Jul 2023

Director of Food & Nutrition at Healthcare Services Group, Inc

Feb 2019 - Mar 2020

Owner at Ingram Custom Service Group

Mar 2010 - Feb 2019

Facilities Manager at US Pharmacopeia

May 2014 - Jan 2017

Food Production Manager at Sodexo

May 2009 - Mar 2010

Regional Director of Operations at Morrison Healthcare

Apr 2000 - Jan 2002

General Manager of Food & Nutrition at Sodexo

May 1998 - Apr 2000

Director of Food Services at DEPARTMENT OF NAVY NATIONAL NAVAL MEDICAL CENTER

Mar 1994 - May 1998

Director of Food & Beverage at Holiday Inn

Sep 1985 - Mar 1994

John Ingram started working in 1985, then the employee has changed 7 companies and 9 jobs. On average, John Ingram works for one company for 3 years 7 months.

Their professional focus is Adaptive Leadership, Budgeting, and Conflict Resolution across 3 core areas.

John holds Contracting Officer's Technical Representative, Creative Food Presentations, and Employee Development certifications and has been awarded Best Naval Food Service Operations Worldwide, Flagship F&B Location, and Region Of The Year

Education

Baltimore City Community College

Jones College

Montgomery College

University of Florida

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