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Sign up to search for other John's across our 850M+ professionals databaseWork Experience 12 years
Nov 2017 - Current
Jun 2017 - Nov 2017
Jul 2015 - Jun 2017
Feb 2014 - Jul 2015
Their professional focus is Catering, Cooking, and Culinary Skills across 3 core areas.
Education
Associate's degree at Le Cordon Bleu College of Culinary Arts-Pasadena
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