Current Position:
Information Technology Support Specialist at US FoodsExperience:
28 yearsLocation:
Woodbury, New Jersey, United StatesMay 2004 - Current
Jan 2011 - Sep 2022
Jan 2003 - Jan 2004
Jan 2002 - Jan 2004
Jan 1997 - Jan 2002
Lincoln Technical Institute
West Deptford High School
Delair Elementary School
Name: US Foods
Speciality: Provide food products and services to foodservice providers throughout the USA, Provide Food Safety throughout the supply chain, Exclusive Brands Development, Distribution logistics, Menu development/ Menu Cost optimization, Imports and Specialty Foods
Location: Rosemont, IL, United States
Employees: 10000+
HQ Phone: 847-720-8000
Description: US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their...
How long has Jim Grasso been working as a Information Technology Support Specialist?
Jim Grasso's total experience in various companies as a Information Technology Support Specialist 21 years 5 months.What is Jim Grasso's minimum period of employment in the companies?
Jim Grasso's minimum period of employment in various companies is 1 year.What is Jim Grasso's average duration of employment for different companies?
On average, Jim Grasso works for one company for 4 years 11 monthsWhat industries has Jim Grasso worked in?
Jim Grasso works in the Food & Beverages. Previously, Jim Grasso worked in the Entertainment, and Electrical/Electronic Manufacturing.What positions has Jim Grasso held before?
Previously, Jim Grasso worked as a Co-Owner, and Account Manager, and Sales Manager, and Head Quality Control Inspector.How do I contact Jim Grasso?
Jim Grasso's email address is g*******m@usfoods.com, phone number is +1-***-***-5053. Sign up to get contact details.Who is the President/CEO/Director of the US Foods?
The President/CEO/Director of the US Foods is Thomas AronsWho are Jim Grasso's peers at other companies?
Jim Grasso's peers at other companies are Vishal Modha and Luc Breault and Ricky NijjarFind email for 850M+ professionals