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Jesse Blake's email & phone

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Group Executive Chef at TASHAS GROUP|United Arab Emirates

Position:

Group Executive Chef at TASHAS GROUP

Location:

United Arab Emirates

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Last updated: 2025-12-21
Updated: 2025-12-21

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Work Experience 14 years

Group Executive Chef at TASHAS GROUP

Apr 2025 - Current

Culinary Consultant at Projects Uncommon Hospitality

Jun 2019 - Current

Kitchen & Beverage Consultant at The Food District Dubai

Oct 2023 - Jul 2024

Culinary Kitchen Consultant at Rare Brasserie & Bar

Oct 2023 - Apr 2024

Culinary Kitchen Consultant at Akina Mumbai

Mar 2022 - Nov 2022

Executive Chef Consultant at The Leederville Precinct

May 2021 - Oct 2021

Executive Chef & Culinary Consultant at Lowe

Feb 2018 - Oct 2021

Head of Menu Research & Development at Bull&Roo Hospitality and Investments

Jul 2020 - Nov 2020

Cuilnary Consultant at Prendiville Group

Nov 2019 - Nov 2019

Executive Chef Consultant at THE RECHABITE

Jan 2019 - Nov 2019

Head Chef & Consultant at State Buildings

Jun 2015 - Oct 2018

Sous Chef at Cumulus Inc.

Jul 2012 - Jun 2015

Jesse Blake started working in 2012, then the employee has changed 11 companies and 9 jobs. On average, Jesse Blake works for one company for 1 year 9 months.

Frequently Asked Questions

What is Jesse Blake's average duration of employment for different companies?

On average, Jesse Blake works for one company for 1 year 4 months

What industries has Jesse Blake worked in?

Jesse Blake works in the Restaurants. Previously, Jesse Blake worked in the Hospitality, and Real Estate, and Entertainment.

What positions has Jesse Blake held before?

Previously, Jesse Blake worked as a Culinary Consultant, and Kitchen & Beverage Consultant, and Culinary Kitchen Consultant, and Executive Chef Consultant, and Executive Chef & Culinary Consultant.

How do I contact Jesse Blake?

Jesse Blake's phone number is +971-***-***-8609. Sign up to get contact details.

Who are Jesse Blake's peers at other companies?

Jesse Blake's peers at other companies are Daviv Leong and Nitish Kumar Singh and Yiğit Koçak

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