Jerome Muñoz

Jerome Muñoz: Email & Phone Number

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Chef de rang at Le Ti St Barth|Saint Barthélemy

Position:

Chef de rang at Le Ti St Barth

Location:

Saint Barthélemy

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Last updated: 2026-04-05
Updated: 2026-04-05

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Work Experience 22 years

Chef de rang at Le Ti St Barth

Jan 2019 - Current

Chef de rang at Cipriani

May 2019 - Oct 2019

HEAD ROOM at LE SERENO ST BARTHELEMY 5*

Dec 2018 - Apr 2019

Chef de rang at Bagatelle beach ibiza

May 2017 - Oct 2018

waiter at Ses Boques

Apr 2017 - May 2017

Manager restaurant at Break natural street food

Apr 2015 - Feb 2017

Manager at Pizza Dino

Apr 2011 - Oct 2015

Pizzaiolo at Pizza Dino, Break natural street food

Jan 2011 - Feb 2015

runner,waiter at La cour d´honneur

May 2010 - Oct 2010

Builder at Constructions Nouvelles

Sep 2007 - Mar 2010

Responsable mise en rayon et agent de propreté de la piste at bp

Jun 2006 - Sep 2007

Agent de propreté at ISS A/S

Jun 2004 - Sep 2005

Their professional focus is Autonome, Communication, and Dynamique across 3 core areas.

Education

bachelor marketing at University of Wolverhampton

High Level Technician at Esarc Montpellier

high school vocational diploma at High school Vincent de Paul

Frequently Asked Questions

What is Jerome Muñoz's email address?

SignalHire found a verified business email address for Jerome Muñoz: ******@gmail.com.

What is Jerome Muñoz's phone number?

SignalHire found a verified phone number for Jerome Muñoz: +1-***-***-0969.

How do I contact Jerome Muñoz at Le Ti St Barth?

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What is Jerome Muñoz's professional background?

Jerome Muñoz has 22 years of professional experience. They have held roles including Chef de rang, HEAD ROOM, and Chef de rang at companies such as Cipriani, LE SERENO ST BARTHELEMY 5*, and Bagatelle beach ibiza. Their education includes bachelor marketing from University of Wolverhampton, and High Level Technician from Esarc Montpellier.

Is Jerome Muñoz's contact information up to date?

Yes. Jerome Muñoz's SignalHire profile was last updated on 5 April 2026, reflecting their current position as Chef de rang at Le Ti St Barth.

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