Jeevesh Sood

Jeevesh Sood: Email & Phone Number

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Assistant Manager at Fairmont Chateau Lake Louise|Calgary, Alberta, Canada

Position:

Assistant Manager at Fairmont Chateau Lake Louise

Location:

Calgary, Alberta, Canada

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Last updated: 2025-05-11
Updated: 2025-05-11

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Work Experience 14 years

Assistant Manager at Fairmont Chateau Lake Louise

May 2024 - Current

Assistant General Manager/Bar Director at Hugos Restaurant

Jul 2022 - Feb 2024

General Manager at Bollywood Grill/ Raaga an India fusion

Sep 2019 - Feb 2022

Business Manager at Family Business

Mar 2017 - Aug 2019

Assistant Director Of Outlets at Valencia Collection

Apr 2016 - Jun 2017

Mixologist/Bartender at Heart of America Group

Jun 2016 - Jan 2017

Head Bartender/Manager at Percept Ltd

Jul 2013 - Mar 2015

Server at Park Hyatt

Nov 2012 - Apr 2013

Jeevesh Sood started working in 2012, then the employee has changed 7 companies and 7 jobs. On average, Jeevesh Sood works for one company for 1 year 7 months.

Their professional focus is Attention to Detail, Banquets, and Brand Strategy across 3 core areas.

Education

Post Graduation Diploma in Hospitality/Tourism Management at University of California, Riverside

Certification course at European Bartender School

M. S. RAMAIAH UNIVERSITY OF APPLIED SCIENCES

Bachelor's of Science (BS), Hospitality Administration/Management at M.S. Ramaiah college of Hotel Management

Skills

Onboarding, Hospitality Training, Problem Solving, Client Relations, Sales Performance, Financial Modeling, Employee Learning & Development, Point of Sale (POS) Systems, Team Building, Policies & Procedures, Office Administration, Microsoft Outlook, Planning Budgeting & Forecasting, Coaching, Guest Experience, Inspiration, Customer Engagement, Finance, Financial Planning, Staff Development, Employee Training, Food and Beverage Operations, Banquets, Daily Operations, Operations, Development Programs, Brand Strategy, Guest Relations, Human Resources (HR), Multi-Store Operations, People Development, Negotiation, Reporting & Analysis, Trusting Relationships, Inventory Control, Operations Management, Team Motivation, MICROS, Business Development, Financial Analysis, Food & Beverage Management , Personal Coaching, Operational Planning, Guest Satisfaction, Performance Reviews, Budgeting, Communication, Creative Problem Solving, Coaching & Mentoring, Attention to Detail

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