Jauna Wesson: Email & Phone Number

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Line Cook at Coterie Long Beach|Gulfport, Mississippi, United States

Position:

Line Cook at Coterie Long Beach

Location:

Gulfport, Mississippi, United States

View Jauna Wesson's Email

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Last updated: 2026-06-24

Updated: 2026-06-24

Found email addresses for Jauna Wesson:

Business emails:

w***@aol.com

Personal emails:

w***@aol.com,

w***@yahoo.com,

j***@gmail.com,

w***@hotmail.com

Found phones for Jauna Wesson:

+1-623-***-**69,

+1-480-***-**79

A different Jauna Wesson?

Work Experience 5 years

Line Cook at Coterie Long Beach

May 2024 - Current

Chef Owner at Alphonsine's Events LLC

Jan 2021 - Current

Line Cook at Creole Cuisine Restaurant Concepts-Flamingo Landing

Jun 2023 - May 2024

Jauna Wesson started working in 2021, then the employee has changed 2 companies and 1 job. On average, Jauna Wesson works for one company for 2 years 10 months.

Their professional focus is Customer Service, Management, and Microsoft Excel across 3 core areas.

Education

AOS in Culinary Arts-Advanced Culinary Arts / AOS in Hospitality & Culinary Management at Louisiana Culinary Institute

Louisiana Culinary Institute

Frequently Asked Questions

What is Jauna Wesson's email address?

SignalHire found verified email addresses for Jauna Wesson, both business and personal. Their business email is w***@aol.com, and personal emails include w***@aol.com, w***@yahoo.com, and j***@gmail.com.

What is Jauna Wesson's phone number?

SignalHire found multiple verified phone numbers for Jauna Wesson: +1-623-***-**69, and +1-480-***-**79.

How do I contact Jauna Wesson at Coterie Long Beach?

You can reach Jauna Wesson through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jauna Wesson's professional background?

Jauna Wesson has 5 years of professional experience. They have held roles including Chef Owner, and Line Cook at companies such as Alphonsine's Events LLC, and Creole Cuisine Restaurant Concepts-Flamingo Landing. Their education includes AOS in Culinary Arts-Advanced Culinary Arts / AOS in Hospitality & Culinary Management from Louisiana Culinary Institute, and Louisiana Culinary Institute.

Is Jauna Wesson's contact information up to date?

Yes. Jauna Wesson's SignalHire profile was last updated on 24 June 2026, reflecting their current position as Line Cook at Coterie Long Beach.

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