Current Position:
Maintenance Manager at SAVENCIAExperience:
19 yearsLocation:
Los Angeles Metropolitan AreaJan 2020 - Current
Feb 2019 - Jan 2020
Jul 2018 - Feb 2019
Aug 2006 - Jul 2018
Name: SAVENCIA
Speciality: Cheese and dairy specialties, Chocolate and products for sweet gastronomy, Charcuterie, Seafood
Location: Viroflay, Ile-de-France, France
Employees: 10000+
Description: The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,900 employees worldwide and brands sold in 120 countries...
How long has Jason Meyer been working as a Maintenance Manager?
Jason Meyer's total experience in various companies as a Maintenance Manager 5 years 8 months.What is Jason Meyer's minimum period of employment in the companies?
Jason Meyer's minimum period of employment in various companies is 7 months.What is Jason Meyer's average duration of employment for different companies?
On average, Jason Meyer works for one company for 4 years 6 monthsWhat industries has Jason Meyer worked in?
Jason Meyer works in the Food Production. Previously, Jason Meyer worked in the Food & Beverages.What positions has Jason Meyer held before?
Previously, Jason Meyer worked as a Technical Sales, and Maintenance Team Lead, and Maintenance Technician.How do I contact Jason Meyer?
Jason Meyer's email address is j********r@savencia.com, phone number is +1-***-***-4450. Sign up to get contact details.Who is the President/CEO/Director of the SAVENCIA?
The President/CEO/Director of the SAVENCIA is Ken Light MBAWho are Jason Meyer's peers at other companies?
Jason Meyer's peers at other companies are Matthew Brandell and Ken Ostrowski and Josiah WoldFind email for 850M+ professionals