Jason John: Email & Phone Number

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Commis Chef at Milk Bar|Dubai, United Arab Emirates

Position:

Commis Chef at Milk Bar

Location:

Dubai, United Arab Emirates

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Last updated: 2026-07-03

Updated: 2026-07-03

Found email addresses for Jason John:

Business emails:

j**@milkbarstore.com

Found phone for Jason John:

+971-***-***-6327

A different Jason John?

Work Experience 4 years

Commis Chef at Milk Bar

Jun 2024 - Current

Commis Chef at Hampton cafe and restaurants

Jan 2023 - Current

Commis 3 at RAMADA PLAZA BY WYNDHAM KARACHI AIRPORT

May 2022 - Oct 2022

Jason John started working in 2022, then the employee has changed 2 companies and 1 job. On average, Jason John works for one company for 2 years.

Their professional focus is Cooking, Culinary Education, and Culinary Skills across 3 core areas.

Education

Advance Food Production Diploma Course at Pakistan Institute of Tourism and Hotel Management

Intermediate at St. Patrick's College

Matriculation at St. Paul's English High School

Frequently Asked Questions

What is Jason John's email address?

SignalHire found a verified business email address for Jason John: j**@milkbarstore.com.

What is Jason John's phone number?

SignalHire found a verified phone number for Jason John: +971-***-***-6327.

How do I contact Jason John at Milk Bar?

You can reach Jason John through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jason John's professional background?

Jason John has 4 years of professional experience. They have held roles including Commis Chef, and Commis 3 at companies such as Hampton cafe and restaurants, and RAMADA PLAZA BY WYNDHAM KARACHI AIRPORT. Their education includes Advance Food Production Diploma Course from Pakistan Institute of Tourism and Hotel Management, and Intermediate from St. Patrick's College.

Is Jason John's contact information up to date?

Yes. Jason John's SignalHire profile was last updated on 3 July 2026, reflecting their current position as Commis Chef at Milk Bar in New York, NY, United States.

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