Jamile Erdmann

Jamile Erdmann: Email & Phone Number

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Chef at KOH TAO Asian food|Orlando, Florida, United States

Position:

Chef at KOH TAO Asian food

Location:

Orlando, Florida, United States

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Last updated: 2025-02-03
Updated: 2025-02-03

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Work Experience 5 years

Chef at KOH TAO Asian food

Dec 2023 - Current

Cook at Giardino gastronomia

Jul 2023 - Current

Trainee at Walt Disney World Swan and Dolphin

Jun 2022 - Jun 2023

Trainee at Shula's Restaurants

Mar 2023 - May 2023

Trainee at Il Mulino New York

Dec 2022 - Feb 2023

Line Cook at Amare Mediterranean Restaurant

Sep 2022 - Nov 2022

Trainee at Todd English’s Bluezoo

Jul 2022 - Aug 2022

Intern at Mocoto - Bar e Restaurante

Jan 2021 - Feb 2021

Jamile Erdmann started working in 2021, then the employee has changed 7 companies and 4 jobs. On average, Jamile Erdmann works for one company for 10 months.

Education

Postgraduate Degree at Faculdade Unyleya

Bachelor of Applied Science - BASc at Univel

Frequently Asked Questions

What is Jamile Erdmann's email address?

SignalHire found a verified business email address for Jamile Erdmann: *******@gmail.com.

What is Jamile Erdmann's phone number?

SignalHire found a verified phone number for Jamile Erdmann: +1-***-***-4424.

How do I contact Jamile Erdmann at KOH TAO Asian food?

You can reach Jamile Erdmann through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jamile Erdmann's professional background?

Jamile Erdmann has 5 years of professional experience. They have held roles including Cook, Trainee, and Trainee at companies such as Giardino gastronomia, Walt Disney World Swan and Dolphin, and Shula's Restaurants. Their education includes Postgraduate Degree from Faculdade Unyleya, and Bachelor of Applied Science - BASc from Univel.

Is Jamile Erdmann's contact information up to date?

Yes. Jamile Erdmann's SignalHire profile was last updated on 3 February 2025, reflecting their current position as Chef at KOH TAO Asian food.

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