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Sign up to search for other Jamie Sam's across our 850M+ professionals databaseWork Experience 9 years
Jan 2026 - Current
Jan 2025 - Apr 2026
Aug 2023 - Jan 2025
Oct 2022 - Aug 2023
Jan 2020 - Jul 2021
Dec 2018 - Feb 2019
Aug 2018 - Sep 2018
Oct 2017 - Feb 2018
Jamie is proficient in Chinese and English. Their professional focus is Food Quality, Hazard Analysis and Critical Control Points (HACCP), and Inventory Management across 3 core areas.
Jamie holds Implement advanced food hygiene practices, Implement good manufacturing practices (GMP) for food manufacturing, and Implement hazard analysis critical control (HACCP) for food manufacturing certifications and has been awarded Good leadership and service (EAGLES)
Education
Bachelor of Science - BS at The University of Queensland
Singapore Polytechnic
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