Current Position:
Sous Chef at Current Fish & OysterExperience:
14 yearsLocation:
Layton, UtahOct 2019 - Current
Mar 2014 - Oct 2019
Apr 2012 - Aug 2014
Aug 2011 - Feb 2012
Associate's degree at Le Cordon Bleu College of Culinary Arts-Dallas
Name: Current Fish & Oyster
Location: Salt Lake City, Utah, United States
Employees: 10-50
HQ Phone: 8013263474
Description: The restaurant boasts a simple and understated design, purposefully engineered to let the building, the architecture, the history and the incredible seafood cuisine for Chef Alan B...
How long has James Macari been working as a Sous Chef?
James Macari's total experience in various companies as a Sous Chef 5 years 11 months.What is James Macari's minimum period of employment in the companies?
James Macari's minimum period of employment in various companies is 6 months.What is James Macari's average duration of employment for different companies?
On average, James Macari works for one company for 2 years 10 monthsWhat industries has James Macari worked in?
James Macari works in the Restaurants. Previously, James Macari worked in the Retail, and Hospitality.What positions has James Macari held before?
Previously, James Macari worked as a Culinary School Chef, and Sous Chef de Cuisine, and Cuisinier.How do I contact James Macari?
James Macari's email address is j**@currentfishandoyster.com, phone number is +1-***-***-9764. Sign up to get contact details.Who are James Macari's peers at other companies?
James Macari's peers at other companies are Hemanta Kazi Gurung and Sonu deshwal and Rishabh DattaFind email for 850M+ professionals