J

James Macari's
email & phone

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Current Position:

Sous Chef at Current Fish & Oyster

Experience:

14 years

Location:

Layton, Utah

How to contact James Macari

Last updated:2023-08-29
emailj**@currentfishandoyster.com
phone+1-***-***-9764
LinkedIn
Facebook
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Skype

Analytics

According to LinkedIn James Macari started working on 2011, then the employee has changed 3 companies and 3 jobs. On average, James Macari works for one company for 3 years 7 months. James Macari has been working as a Sous Chef for Current Fish & Oyster for 2162 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Sous Chef at Current Fish & Oyster

Oct 2019 - Current

Culinary School Chef at Harmons Grocery

Mar 2014 - Oct 2019

Sous Chef de Cuisine at Temple Square Hospitality Corporation

Apr 2012 - Aug 2014

Cuisinier at Dallas Country Club

Aug 2011 - Feb 2012

Education

Associate's degree at Le Cordon Bleu College of Culinary Arts-Dallas

Current Company Information Current Fish & Oyster

Name: Current Fish & Oyster

Location: Salt Lake City, Utah, United States

Employees: 10-50

HQ Phone: 8013263474

Description: The restaurant boasts a simple and understated design, purposefully engineered to let the building, the architecture, the history and the incredible seafood cuisine for Chef Alan B...

Frequently Asked Questions

How long has James Macari been working as a Sous Chef?

James Macari's total experience in various companies as a Sous Chef 5 years 11 months.

What is James Macari's minimum period of employment in the companies?

James Macari's minimum period of employment in various companies is 6 months.

What is James Macari's average duration of employment for different companies?

On average, James Macari works for one company for 2 years 10 months

What industries has James Macari worked in?

James Macari works in the Restaurants. Previously, James Macari worked in the Retail, and Hospitality.

What positions has James Macari held before?

Previously, James Macari worked as a Culinary School Chef, and Sous Chef de Cuisine, and Cuisinier.

How do I contact James Macari?

James Macari's email address is j**@currentfishandoyster.com, phone number is +1-***-***-9764. Sign up to get contact details.

Who are James Macari's peers at other companies?

James Macari's peers at other companies are Hemanta Kazi Gurung and Sonu deshwal and Rishabh Datta
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