james larkin

james larkin: Email & Phone Number

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General Manager at Shawnee Station Taproom and Kitchen, Maumee Bay Brewing Company|Powell, Ohio, United States

Position:

General Manager at Shawnee Station Taproom and Kitchen, Maumee Bay Brewing Company

Location:

Powell, Ohio, United States

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Last updated: 2026-05-14
Updated: 2026-05-14

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Work Experience 42 years

General Manager at Shawnee Station Taproom and Kitchen, Maumee Bay Brewing Company

Mar 2023 - Current

Executive Chef at Oak Pointe Country Club

Jun 2021 - Mar 2023

Production Supervisor at Signature Kettle Crafted

Feb 2019 - Jun 2021

Foodservice Merchandiser - Corporate Chef at Heinen's Grocery Store

Jan 2010 - Jan 2019

Corporate Executive Chef at Buehler Food Markets, Inc.

Jan 2006 - Jan 2010

Executive Chef at Columus Airport Marriott

Jan 2001 - Apr 2006

Lodge Chef at white oak plantation

Jan 1996 - Jan 2001

Chef at Rigsby’s Kitchen

Jun 1995 - Apr 1996

Executive Sous Chef at THE 55 RESTAURANT MANAGEMENT GROUP, LTD

Sep 1993 - Jun 1995

Sous Chef at New Albany Country Club

Jul 1992 - Sep 1993

Station chef at Handke’s Cuisine

Mar 1991 - Jul 1992

Cook at Clipper Cruise Line Inc

Jun 1990 - Sep 1990

Cook at Stratford Springs Restaurant

Sep 1987 - May 1989

Tennis Professional at Stratford Springs Restaurant

May 1987 - Sep 1987

Manager at Alladin food management services

Sep 1984 - May 1987

Cook at Wheeling Country Club

Jun 1984 - May 1987

james larkin started working in 1984, then the employee has changed 14 companies and 12 jobs. On average, james larkin works for one company for 2 years 9 months.

Their professional focus is Analytical Skills, Banquet Operations, and Catering across 3 core areas.

Education

Associate's degree at Culinary Institute of America

BS at West Liberty University

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SignalHire found a verified business email address for james larkin: *******@gmail.com.

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SignalHire found a verified phone number for james larkin: +1-***-***-8351.

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What is james larkin's professional background?

james larkin has 42 years of professional experience. They have held roles including Executive Chef, Production Supervisor, and Foodservice Merchandiser - Corporate Chef at companies such as Oak Pointe Country Club, Signature Kettle Crafted, and Heinen's Grocery Store. Their education includes Associate's degree from Culinary Institute of America, and BS from West Liberty University.

Is james larkin's contact information up to date?

Yes. james larkin's SignalHire profile was last updated on 14 May 2026, reflecting their current position as General Manager at Shawnee Station Taproom and Kitchen, Maumee Bay Brewing Company.

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