James Kwon

James Kwon: Email & Phone Number

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Chef De Partie at Shell House Dining Room|Chatswood, New South Wales, Australia

Position:

Chef De Partie at Shell House Dining Room

Location:

Chatswood, New South Wales, Australia

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Last updated: 2025-02-20
Updated: 2025-02-20

Found email addresses for James Kwon:

Business emails:
Personal emails:
k***@live.com,
k***@gmail.com,
k***@hotmail.com

Found phones for James Kwon:

+61-466-***-*13,
+61-428-***-*21,
+61-424-***-*61
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Work Experience 8 years

Chef De Partie at Shell House Dining Room

Apr 2024 - Current

Demi chef at Cirrus Dining

Oct 2023 - Apr 2024

Owner/chef at Chatswood dining

Oct 2021 - Jul 2023

Chef at General Chao

Oct 2018 - Jan 2020

James Kwon started working in 2018, then the employee has changed 3 companies and 3 jobs. On average, James Kwon works for one company for 1 year 5 months.

Their professional focus is Cooking, Food Preparation, and Kitchen Management across 3 core areas.

Frequently Asked Questions

What is James Kwon's email address?

SignalHire found verified email addresses for James Kwon, both business and personal. Their business email is k**@shellhouse.com.au, and personal emails include k***@outlook.com, k***@live.com, and k***@gmail.com.

What is James Kwon's phone number?

SignalHire found multiple verified phone numbers for James Kwon: +61-411-***-*63, +61-466-***-*13, and +61-428-***-*21.

How do I contact James Kwon at Shell House Dining Room?

You can reach James Kwon through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is James Kwon's professional background?

James Kwon has 8 years of professional experience. They have held roles including Demi chef, Owner/chef, and Chef at companies such as Cirrus Dining, Chatswood dining, and General Chao.

Is James Kwon's contact information up to date?

Yes. James Kwon's SignalHire profile was last updated on 20 February 2025, reflecting their current position as Chef De Partie at Shell House Dining Room.

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