Jade Pineo

Jade Pineo: Email & Phone Number

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Pastry Sous Chef at South End Buttery|Salem, Massachusetts, United States

Position:

Pastry Sous Chef at South End Buttery

Location:

Salem, Massachusetts, United States

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Last updated: 2026-10-16
Updated: 2026-10-16

Found email addresses for Jade Pineo:

Business emails:
Personal emails:
p***@aol.com,
p***@ajkingbakery.com,
p***@gmail.com

Found phones for Jade Pineo:

+1-205-***-**94

Prospect analytics

Availability
TimezoneEST
Best time to contact12:00 PM – 4:00 PM
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Work Experience 8 years

Pastry Sous Chef at South End Buttery

Apr 2023 - Current

Production Baker at A&J King Artisan Bakers, LLC

Feb 2022 - Apr 2023

Pastry Baker at Barrio Bakery

May 2021 - Jan 2022

Production Baker at Mansfield Breadworks

Apr 2018 - Dec 2019

Jade Pineo started working in 2018, then the employee has changed 3 companies and 2 jobs. On average, Jade Pineo works for one company for 1 year 9 months.

Their professional focus is Baking, Bread, and Culinary Skills across 3 core areas.

Education

Bachelor of Science - BS at Lyndon State College

Frequently Asked Questions

SignalHire found verified email addresses for Jade Pineo, both business and personal. Their business email is j***@yahoo.com, and personal emails include j***@yahoo.com, p***@aol.com, and p***@ajkingbakery.com.
SignalHire found multiple verified phone numbers for Jade Pineo: +1-480-***-**56, and +1-205-***-**94.
You can reach Jade Pineo through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Jade Pineo has 8 years of professional experience. They have held roles including Production Baker, Pastry Baker, and Production Baker at companies such as A&J King Artisan Bakers, LLC, Barrio Bakery, and Mansfield Breadworks. Their education includes Bachelor of Science - BS from Lyndon State College.
Yes. Jade Pineo's SignalHire profile was last updated on 16 October 2026, reflecting their current position as Pastry Sous Chef at South End Buttery.

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