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Jacob Robertson's email & phone

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Chef De Cuisine at The Farehouse|Greenville-Spartanburg-Anderson, South Carolina Area, United States

Position:

Chef De Cuisine at The Farehouse

Location:

Greenville-Spartanburg-Anderson, South Carolina Area, United States

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Last updated: 2023-02-06
Updated: 2023-02-06

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Work Experience 9 years

Chef De Cuisine at The Farehouse

Jun 2018 - Current

Sous Chef at Table 301

Feb 2017 - Jan 2018

Jacob Robertson started working in 2017, then the employee has changed 1 company and 1 job. On average, Jacob Robertson works for one company for 4 years 5 months.

Education

Associate's degree at The Culinary Institute of America

Frequently Asked Questions

What is Jacob Robertson's minimum period of employment in the companies?

Jacob Robertson's minimum period of employment in various companies is 11 months.

What is Jacob Robertson's average duration of employment for different companies?

On average, Jacob Robertson works for one company for 11 months

What industries has Jacob Robertson worked in?

Jacob Robertson worked in the Food & Beverages.

What positions has Jacob Robertson held before?

Previously, Jacob Robertson worked as a Sous Chef.

How do I contact Jacob Robertson?

Jacob Robertson's phone number is +1-***-***-9217. Sign up to get contact details.

Who are Jacob Robertson's peers at other companies?

Jacob Robertson's peers at other companies are roukoz mansour and Abbas Madani and Prabin Khadka

Jacob Robertson Namesakes

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