Jack Yoss

Jack Yoss: Email & Phone Number

Opt-Out
Vice President of Culinary at Uchi/Uchiko/Uchibā/Loro|Austin, Texas Metropolitan Area, United States

Position:

Vice President of Culinary at Uchi/Uchiko/Uchibā/Loro

Location:

Austin, Texas Metropolitan Area, United States

LinkedIn
View Jack Yoss's Email
Up to 10 free lookups. No credit card required.
Last updated: 2025-11-07
Updated: 2025-11-07

Found email addresses for Jack Yoss:

Business emails:
Personal emails:

Found phones for Jack Yoss:

+1-205-***-**65,
+1-480-***-**70,
+1-205-***-**57
Searching for Jack Yoss profiles
0% completed

A different Jack Yoss?

Sign up to search for other Jack Yoss's across our 850M+ professionals database

Work Experience 31 years

Vice President of Culinary at Uchi/Uchiko/Uchibā/Loro

Jun 2021 - Current

Director of Culinary Operations at Uchi/Uchiko/Uchibā/Loro

Aug 2017 - Jun 2021

Director of Culinary at W Retreat and Spa Bali, Indonesia

Dec 2014 - Jul 2017

Director of Cuisine and Service at Sheraton Pattaya Resort

Jan 2014 - Nov 2014

Executive Sous Chef at Indigo Pearl Phuket

Mar 2013 - Jan 2014

Corporate Chef at Uchi/Uchiko, Austin, Texas

Aug 2012 - Mar 2013

Chef Consultant at Hotel Kamp, Helsinki, Finland

May 2012 - Jul 2012

Chef De Cuisine at W Retreat and Spa Bali, Indonesia

Jul 2010 - May 2012

Traveling Guest Chef and Consultant at Europe, Asia

Mar 2009 - Jun 2010

Executive Chef at Ten-01 Portland, Oregon

May 2007 - Mar 2009

Executive Chef at W Hotel, Los Angeles

Aug 2005 - May 2007

Chef De Cuisine at Postrio, San Francisco

Oct 2003 - Aug 2005

Executive Chef at Deep creek lodge, Alaska (seasonal contract)

May 2003 - Sep 2003

Sous Chef at Postrio, San Francisco

Apr 1999 - Apr 2003

Saucier at Chinois, Caesars Palace Las Vegas

Jul 1998 - Apr 1999

Tournant Cook at Nero's, Caesars Palace Las Vegas

Oct 1995 - Apr 1999

Jack Yoss started working in 1995, then the employee has changed 12 companies and 12 jobs. On average, Jack Yoss works for one company for 1 year 11 months.

Their professional focus is Banquet Operations, Banquets, and Catering across 3 core areas.

Frequently Asked Questions

SignalHire found verified email addresses for Jack Yoss, both business and personal. Their business email is j***@hotmail.com, and personal emails include j***@hotmail.com.
SignalHire found multiple verified phone numbers for Jack Yoss: +1-909-***-**35, +1-205-***-**65, and +1-480-***-**70.
You can reach Jack Yoss through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Jack Yoss has 31 years of professional experience. They have held roles including Director of Culinary Operations , Director of Culinary, and Director of Cuisine and Service at companies such as Uchi/Uchiko/Uchibā/Loro, W Retreat and Spa Bali, Indonesia, and Sheraton Pattaya Resort.
Yes. Jack Yoss's SignalHire profile was last updated on 7 November 2025, reflecting their current position as Vice President of Culinary at Uchi/Uchiko/Uchibā/Loro.

Similar profiles

Name
Company
Position
Taylor Kearney
Vice President of Culinary
Get contacts
See more profiles

Data Privacy

GDPR Icon

GDPR COMPLIANT

SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.

CCPA Icon

CCPA COMPLIANT

SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.

BACK TO TOP