Irman Irman: Email & Phone Number

Work Experience 23 years

Chef De Partie at Viking

Mar 2020 - Current

Owner at Harmoni kuliner

Jan 2019 - Mar 2020

Executive Chef at PJP Catering Freeport Project

Jan 2018 - Jan 2019

Asst.Chef de Partie at Oceania Cruises

Mar 2015 - Oct 2017

Head Chef Ismaya Catering at ISMAYA GROUP

Sep 2014 - Feb 2015

Project Manager at GOBEL DHARMA SARANA KARYA, PT

Jan 2014 - Sep 2014

Head Chef at PT Indocater

Jan 2012 - Jan 2014

Food Production Trainer at PT Pangansari Utama

Jun 2010 - Jan 2012

Chef De Partie at Mandarin Oriental

Jul 2010 - Jun 2011

Camp Manager at PT Indocater

Apr 2010 - Jul 2010

Kitchen Manager at Trilogy Restaurant

Sep 2007 - Dec 2008

Sous Chef at Zoe's Restaurant

Jan 2007 - Sep 2007

Head Chef at Remy's Bistro

Sep 2005 - Jan 2007

Head Chef Rough Rider Hotel at Theodore Roosevelt Medora Foundation

May 2005 - Sep 2005

Commis at Quail Creek Country Club

Oct 2004 - May 2005

Barista at Starbucks

Oct 2004 - May 2005

Sous Chef Rough Rider Hotel at Theodore Roosevelt Medora Foundation

May 2004 - Oct 2004

Commis at The Nest Golf Club

Oct 2003 - May 2004

Barista at Starbucks

Oct 2003 - May 2004

Rough Rider Hotel Commis at Theodore Roosevelt Medora Foundation

Jun 2003 - Oct 2003

Irman is proficient in English, Indonesian, and Spanish ( kitchen purpose only ). Their professional focus is Career Counseling, COGS, and Customer Service across 3 core areas.

Irman holds Certified Cruise Professional, Ship's cook certifications, and United State Public Health Training Course certifications and has been awarded Outstanding Annual Performance Appraisal, Reference Letter, and Employee of the Month Nominee