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Prospect analytics
Jul 2024 - Current
Jul 2023 - Jul 2024
Jun 2023 - Jul 2023
Apr 2022 - Jul 2023
Jan 2020 - Mar 2022
Jan 2020 - Mar 2022
Jan 2018 - Sep 2018
Jan 2013 - Mar 2018
Feb 2011 - Jan 2013
Mar 2008 - Aug 2015
Jun 2007 - Jan 2010
Iris is proficient in Español, Ingles, and Italiano. Their professional focus is Cambio organizacional, Catering, and Culinary Skills across 3 core areas.
Bachelor's degree at Universidad José María Vargas
Diploma in Bussines Process Management. at Universidad Central de Venezuela
English at Miami Dade College
Italiano at Istituto Italiano di Cultura Buenos Aires - Ministero degli Affari Esteri
Healthy Chef Certification at Mariano Moreno Institute Culinary
Macarons technique and elaboration at Casa Bake
Technique and preparation of choux pastry at Casa Bake
SERV safe certified at SERV safe
Showcase desserts at Karina Rivera sweet with love
Pastry technique, preparation of creams, ganache and cakes at Juliana Álvarez
Bakery induction workshop (brioche ham bread / pastries / specialty bread) at IEPAN
Course on the preparation of modern petit fours / 2019 at Mariano Moreno Culinary Institute
Merengue dessert course at Mariano Moreno culinary Institute
Course naked cakes / 2019 at Mariano Moreno culinary Institute
Ana’s bread / healthy artisan bread course at Mariano Moreno culinary Institute
Le Fraisier Tecnique and preparation at Casa Bake
Fondant, Ganache and Cake Techniques
Sweetcase desserts at Karina Rivera
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