Iris

Iris: Email & Phone Number

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Sous Chef at Bachour|Miami Beach, Florida, United States

Position:

Sous Chef at Bachour

Location:

Miami Beach, Florida, United States

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Last updated: 2026-09-27
Updated: 2026-09-27

Found email addresses for Iris:

Business emails:
Personal emails:
i******o@gmail.com

Found phone for Iris:

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Current work details
DepartmentRestaurants
Availability
TimezoneEST
Best time to contact12:00 PM – 4:00 PM
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Work Experience 19 years

Sous Chef at Bachour

Jul 2024 - Current

Assistant Baker at Bachour

Jul 2023 - Jul 2024

Pastry Cook at Cipriani

Jun 2023 - Jul 2023

Pastry Cook at Pura Vida Miami

Apr 2022 - Jul 2023

General Manager at KONOS

Jan 2020 - Mar 2022

Kitchen Manager at KONOS

Jan 2020 - Mar 2022

Quality Assurance Specialist at Banplus Banco Universal C.A

Jan 2018 - Sep 2018

Technical Coordinator at Sanitas Venezuela Medicina Prepagada

Jan 2013 - Mar 2018

Occupational Engineer at Sanitas Venezuela Medicina Prepagada

Feb 2011 - Jan 2013

Director at IDNM Ingeniería

Mar 2008 - Aug 2015

Work Safety Coordinator at Constructora Sambil

Jun 2007 - Jan 2010

Iris started working in 2007, then the employee has changed 7 companies and 9 jobs. On average, Iris works for one company for 2 years 5 months.

Iris is proficient in Español, Ingles, and Italiano. Their professional focus is Cambio organizacional, Catering, and Culinary Skills across 3 core areas.

Education

Bachelor's degree at Universidad José María Vargas

Diploma in Bussines Process Management. at Universidad Central de Venezuela

English at Miami Dade College

Italiano at Istituto Italiano di Cultura Buenos Aires - Ministero degli Affari Esteri

Healthy Chef Certification at Mariano Moreno Institute Culinary

Macarons technique and elaboration at Casa Bake

Technique and preparation of choux pastry at Casa Bake

SERV safe certified at SERV safe

Showcase desserts at Karina Rivera sweet with love

Pastry technique, preparation of creams, ganache and cakes at Juliana Álvarez

Bakery induction workshop (brioche ham bread / pastries / specialty bread) at IEPAN

Course on the preparation of modern petit fours / 2019 at Mariano Moreno Culinary Institute

Merengue dessert course at Mariano Moreno culinary Institute

Course naked cakes / 2019 at Mariano Moreno culinary Institute

Ana’s bread / healthy artisan bread course at Mariano Moreno culinary Institute

Le Fraisier Tecnique and preparation at Casa Bake

Fondant, Ganache and Cake Techniques

Sweetcase desserts at Karina Rivera

Iris Namesakes

Name
Company
Position
Iris
ANDISI BIOTECHNOLOGY CO., LTD
Account Manager
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Iris
GenLeap Capital Limited
Director
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Iris
WSG Private limited
Business Development Manager
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